Type: Whole Bean Coffee Coffee Bean: Arabica Roast Type: Full City Roast Taste: Mellow Packaging: Bulk Feature: Normal Grade: 1 Shelf Life: 24 Brix (%): 2.2 Max. Moisture (%): 9 Weight (kg): 1000 Place of Origin: Peru Brand Name: Peruvian Coffee Flexo Export Product Name: Cafe Arabica Peruano Keyword: Cofee Beans Coffee Type: 100% Pure Arabica Tasting Notes: Classic Coffee Taste Name: Roasted Coffee Beans Selection: Rosted Packing: Protected Country of origin: Peru Origin place: Peru Coffee: Intense
a. Name of product : Roasted coffee Beans Premium Blend c. Product origin : Produced and packed in UAE d. Key Specifications/Special Features e. Harmonization System (HS) Code : GCB0007000 f. Minimum Order Size : 100 KG g. Packaging details : Black, Silver, and White packing with nitrogen flash to keep long-lasting freshness. Life 18 to 24 Months
Quick Details Type: Coffee Bean Variety: Robusta Processing Type: Roasted, Blended, Floured, Arabica Grade: A Maturity: 98% Max. Moisture (%): 5 Additional Ingredient: none Packaging: 250gr, 500gr, 1kg Shelf Life: 12 months Place of Origin: Vietnam Brand Name: GB COFFEE Cultivation Type: Organic Vietnamese traditional coffee: Various tastes Supply Ability 10 Metric Ton/Metric Tons per Month Packaging & Delivery Packaging Details 250g, 500g, 1kg, 5 kg, 25 kg bulk Port Ho Chi Minh port, Vietnam We ensure our products as the best quality with own trademark and inspection system.
Type: Roasted Coffee Beans Packaging: Bag Shelf Life:12 Months Weight (kg): 0.25, 0.5, 1 Ingredients 100% high quality Robusta from Buon Me Thuot, Vietnam Roast type Medium Roasts Type of coffee Roasted coffee beans premium quanlity Packaging Paper bag Specifications 0.25kg /bag Taste Full body, rich aroma with dark chocolate & berry, strong bitter Processing Honey & natural, 100% pure, not seasoned with flavoring Production type OEM or brand Hiva's coffee Ingredients: 100%Robusta Roast Type: Medium-dark, dark roasting level Brand Name: ROBUSTA COFFEE
Green coffee beans are raw coffee beans that have not undergone the roasting process that gives coffee its characteristic flavor, aroma, and color. They are the seeds of the coffee cherry, harvested from coffee plants and then dried and processed to remove the outer layers. Unlike roasted coffee beans, green coffee beans have a pale green color and a grassy, earthy smell.
We can supply most common types of coffee beans from Vietnam. We have strived our best to supply best selected coffee beans to global coffee buyers at a competitive price. And we are able to meet customer's various demand from green coffee beans to roasted coffee beans, ground coffee powder of different grinding sizes, instant coffees and instant coffee mixes
Concept - Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Packing Size - 500 gm -1 kg Pack Type : Valve Pouches Availability : 6 types are available MNEB, Premium, Speciality, Regular, Crema & Economy and the blends are 80/20, 70/30, 60/40. Price Range : $3.16 / MT - $6.17 / MT Shelf Life : 6 - 9 months.
Origin : Vietnam Type : Arabica ,Robusta
Origin: Gayo, Lintong, Mandhelling, Karo, Sidikalang, Sumatra (Mixed), Bali Kintamani, Flores Bajawa Contact us for Aroma, Note, Flavour of each origin that suits your need Roasted level: Light - Medium - Dark Ready stock up to 10 tonnes per week
Coffee roasting is a heating process that brings out the aroma and flavor locked inside a green coffee seed, which has a mild, grassy taste on its own, and turns the beans brown. The flavor profile of a bean\'s roast level will depend on the varietal and geographic location of that bean as well as the roasting method. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste. Unroasted beans contain similar if not higher levels of acids, protein, sugars, and caffeine as those that have been roasted, but lack the taste of roasted coffee beans due to the Maillard and other chemical reactions that occur during roasting. Coffee tends to be roasted close to where it will be consumed, as green coffee is more stable than roasted beans. The vast majority of coffee is roasted commercially on a large scale, but small-scale commercial roasting has grown significantly with the trend toward \"single-origin\" coffees served at specialty shops. Some coffee drinkers even roast coffee at home as a hobby in order to both experiment with the flavor profile of the beans and ensure the freshest possible roasted coffee. Our own affiliated Wakey brand roasted specialty coffees come in 10%5 Robusta, 100% Arabica and Robusta/Arabica (70:30) mixed in high-quality freshness guaranteed re-sealable sachets and also in bulk. OEM is possible only on a contract basis. MOQ: 10 MT Supplied from Vietnam, India, Africa or Indonesia.
