Product name BBQ Charcoal Keyword BBQ Charcoal Charcoal Specification Black color BBQ charcoal - pillow shaped coconut charcoal briquettes Photograph attached. It would be 42 grams weight of one pcs pillow shaped as u can see in pics Size is 40*40 mm all four sides 4/4 cm . Lab report will be provided.
Product's name: Wood Charcoal Keywords: Flat cube charcoal,Flat cube burning,Lump charcoal , Lump Shisha Charcoal, Silver Charcoal. Specification as following: Specification: Grade A Material (Composition) 90% bamboo charcoal & 10% pure nature bonding Moisture Content less than 6% Fixed Carbon More than 85% Ash 4% Heat value 7000J-8000J Volatile Matter 2% Hardness 90% Temperature (Burning) 700-880°C Burning Time 4-5 hours Others feature smokeless,odourless,innocuity, no bursting it is an environment-friendly products , no any chemicals Size: hexagon shape square diameter outer diameter Æ 40mm 40x40mm inner diameter Æ 10mm Æ 10mm Length 18-25cm 18-25cm Weight (Average) 285g-295/pc 285-295g/pc
Shape: stick Material: coconut charcoal Size: 3.5 x 5 cm Moisture: max 5% Ash: approx 5% Calorie: 7500kJ Packaging: plastic and box
BBQ02KG 02kg 02fly bag with our cover - customised print Loading Bulk Loading in 40ft Container 02kg 13000 bags 03kg 8600 bags 05kg 5200 bags 10kg 2600 bags Pillow Density 0.8-1.1g/cm3 Moisture 5-8% Max Fixed Carbon 70% Burning Time 4 + hours
-White Charcoal, also known as Binchotan, is a type of hardwood charcoal that has traditionally been produced in Japan. It is called �¢??White�¢?? charcoal because of its light color and unique benefits that create economic value compared to traditional black charcoal. -Binchotan is the purest charcoal on earth by the highest carbon proportion (more than 92%) and is completely odorless, and smokeless when burning. White Charcoal is more difficult to ignite than black charcoal; however, it burns hotter and longer. When hitting the pieces together, it gives a light metallic sound. The white charcoal doesn�¢??t break into small pieces while burning. USAGES Food grilled over white charcoal retains its natural flavor and moisture because it burns cleanly and without flames. It is popular in high-end restaurants and mostly in Korea and Japan. In addition, binchotan has many uses such as water purification, exhaust filter, deodorant, skin care, metallurgy, used in battery manufacture...
Indonesia 2023 Premium BBQ Hard Wood Charcoal Manufacturer & Exporter ( Not Trading Company ) **** Raw material : High Grade Mix Heavy Hardwood ***** Usage : For BBQ, Grill or Restaurant **** Food Grade / No Chemical added ***** ( Dimension lump shape 5 cm up to 15 cm ) ***** Less Spark - Less Smoke - Odorless ***** Burning time : 4 hours up ***** Quick Lighting ***** Loading in 40ft = approx 18 tons to 20 tons ***** Delivery 3 weeks ***** Packing 20kg in PP Woven Bags with simple printed your LOGO on the bags to Dammam - Sohar - Jebel Ali - Hammad Dubai - Bahrain - Doha ^^^^ Production Capacity 2000 ton / month***** Payment by Bank Transfer - Please Note : Mentioned in B/L is WOOD CHARCOAL - not Wooden Products ! Not Miss-declared and we shipped under our own company name ( not using third party company name ) **** Payment term will discuss with buyer
Burning Time: 5 - 7 hours Moisture: 6-8 % Fixed Carbon: 85% Calorific Value: 6500 to 7000 Kcal/kg Ash Content: 1.5-2 % Volatile Matter: 12.5 to 30% Sizes: 20mm to 100mm, 30mm to 200mm (based on your request) Shape: Lump / Briquettes / block Foreign Matter: 1 % made with physical methods, 100% pure hardwood No Chemical contents ph value :7-9 Our charcoal can be use for both open and closed fires. smokeless coal for domestic use. recommended room warmer& barbeque Shape: lump No traces of soil or other elements. Long life burning burn without any smoke or fume during the initial ignition and during burning duration.
Charcoal
Charcoal
Charcoal BBQ grills, also known as charcoal barbecues or charcoal grills, are outdoor cooking appliances designed for grilling and smoking food using charcoal as the primary fuel source. These grills are popular for their ability to impart a distinct smoky flavor to grilled foods.
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