Chilled meats are meats that have been kept at a cool temperature, typically below 40 degrees Fahrenheit. Chilled meats are a good choice for those who want fresh, high-quality meat. We offer a variety of chilled meats, including beef, chicken, and lamb.
Salted Buffalo Omasum the product stock is already in Hong Kong and available for inspection and prompt delivery.
Origin:; India
Available Grades: AA, A, B & C.
Ready stock in Hong Kong.
Product Description :
Beef is the culinary name for meat from cattle, particularly skeletal muscle. ... Trimmings, on the other hand, which are usually mixed with meat from older, leaner (therefore tougher) cattle, are ground, minced or used in sausages. The blood is used in some varieties called blood sausage.
Price of product ( USD price or FOB price) :
USD 2500 - 3000 per MT
Product origin :
Brazil
Key Specifications/Special Features :
International Standard Cut
Minimum Order Size and Packaging details :
Packing 20Box
20"FCL
Our Lamb is classified according to maturity, fat content (GR measure) weight and in some cases muscling. Classification also exists for export mutton.
Standard carcasses have the following removed when dressed for export: Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts.
A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth.