indian drumsticks export quality
The pods of the Drumstick or Moringa tree are typically long, smooth-skinned, darkish inexperienced in color, and three-sided. Drumstick exporters in India export tonnes of drumsticks each year to specific international locations in the world. Drumsticks can be used in many recipes and are recognised for their dietary qualities. This can also be one of the reasons why drumstick exports from India have increased. The Drumstickâ??s import from India is now a developing commercial enterprise opportunity. Our fresh drumsticks are grown organically, and therefore supply an accurate quantity of dietary fiber, potassium, magnesium, and manganese. In the world markets, we are favoured for presenting top-quality fresh drumsticks that are unripe as well as free from pesticides. Specifications of Drumsticks Color ; Green Length : 255mm above Storage temperature : 70 to 80 C Optimum relative humidity : 90% to 95%
we are Supplier of a Fresh Indian Drumstick (HS CODE 07109000) Lady finger HS CODE 07099920 and For our clients, we are ready to give fine processed products with Regular Satisfaction, We can supply all kinds of Vegetables about 1 to 15 Ton per week at a reasonable price, negotiation in price will be done with daily market price variation. At REGULAR QUANTITY ORDERS WITH AGREEMNT
Supplier: Fresh turmeric, banana, sitaphal ( custard apple), watermelon, muskmelon, oranges( santra) , okra , cabbage, drumstick, chilies, jackfruit, chironji nuts, spices, cumin, grow bags, pots, blueberry fruits, dehydrated fruits and vegetables and powder, pulp, indian gooseberry, curry leaves, guava
Buyer: Agricultural nets , poly cover
Supplier: We are indian manufacturer & exporter of basmati and non basmati rice and offer vide range as follow:
rice variety (1121 | 1718 | 1509 | 1401 | pusa | sugandha | sharbati | pr11/14 | parmal) ir64 parboiled (conventional and pesticides free as per us and eu countries)
rice form (raw | steam | sella | golden sella)
bag size 1kg, 2kg, 5kg, 10kg, 20kg, 30kg, 40kg & 50kg
bag material (pp | non woven | jute | poly pouch | bopp) â??
we also have vide range of lentils, spices, tea & coffee, cashew. toys & baby products, cotton t shirts, shirts, sportswear, blankets, bedding, curtains, towels, pillow covers, pocket fragrances, air fresheners, leather products (handbags, laptops bags, wallet/purses & designer handbags) jute bags, paper bag, cotton bags, shopping bags, wire & cables, electrical switch and sockets and much more.
Services: Including of exports of good, we provide end to end freight forwarding including all documentation and transportation along with custom clearing.
DLOI EXPORTS, a unit of VSINGH GROUP, specializes in the export of a wide range of premium fresh fruits and vegetables. Our offerings include key products such as Apples, Bananas, Mangoes, Grapes, Oranges, Pineapples, Kiwis, Strawberries, Tomatoes, Onions, Potatoes, Carrots, Bell Peppers, Cucumbers, Lettuce, Cauliflower, G4 Green Chilli, Ginger, Drumsticks, Suran, and Lemon. We are committed to delivering high-quality produce that meets the diverse needs of our global clientele. Our products are exported to various countries, including UAE, Qatar, South Korea, Oman, Kenya, USA, UK, Vietnam, Japan, and several other regions worldwide. Additionally, we offer a broader range of fruits and vegetables upon request. Payment Terms: We accept payment via Telegraphic Transfer (TT), Letter of Credit (LC), and Standby Letter of Credit (SBLC).
Supplier: Export of dairy products, frozen food , agro products, paper products, agro nuts, beverages, fresh fruits & fresh vegetables, shipping containers, ginger, beetroot, beans ,coconuts, carrots , raw earth minerals , sugar ,cooking oil , spices, animal feed, oil seed , indian raw cotton.
Services: Extraction, processing, and trading, as per buyer requirement
Specifications of Our Fresh Export Quality Drumsticks: Packaging Type: Corrugated Box, Thermocol Box, PP Crate, Net Bag Quality: A Grade, B Grade and C Grade Packaging Size: 5Kg, 10kg, 15kg, 20kg Min Order Quantity: 1 x 20â?² Container or 5 Tons for Domestic Size Of Fresh Export Quality Drumsticks: 18 inches â?? 30 inches Length Port Of Loading: Cochin port,Trivandrum port,Chennai Port, Mundra Port, Tuticorin Port in India Delivery Terms Ex work, FOB, CIF and CNF as per requirement
Indian curry leaves, scientifically known as Murraya koenigii, are a fundamental ingredient in Indian cuisine and a popular export due to their aromatic flavor and culinary versatility. These leaves, often referred to as "kadi patta" in Hindi, are derived from the curry tree, native to the Indian subcontinent. The export of Indian curry leaves involves a meticulous process to ensure the delivery of high-quality produce to international markets. Cultivated primarily in states like Karnataka, Kerala, Tamil Nadu, and Andhra Pradesh, curry leaves are harvested at their peak freshness. The leaves are carefully handpicked, sorted, and cleaned to remove any impurities. One of the key factors contributing to the quality of Indian curry leaves is the unique and tropical climate of the region where they are grown. This climate is conducive to the development of leaves with a robust aroma and intense flavor, making them highly sought after in global culinary markets. The export process emphasizes preserving the leaves' natural fragrance and essential oils, which are responsible for their distinctive taste. Packaging is done with precision to maintain freshness during transportation, ensuring that the exported curry leaves reach their destination in optimal condition. Indian curry leaves are renowned for their aromatic, citrusy, and slightly spicy flavor, adding depth to various dishes. They are commonly used in curries, soups, stews, and chutneys, imparting a unique and authentic taste to Indian and international cuisines. The increasing global popularity of Indian cuisine has contributed to a growing demand for curry leaves, making them a significant export commodity. The quality of Indian curry leaves, characterized by their intense aroma and flavor, plays a crucial role in satisfying this demand and establishing India as a reliable source for premium culinary ingredients in the international market.
Ladyfinger, also known as bhindi or okra, holds a significant place in Indian cuisine, renowned for its versatile culinary applications and nutritional benefits. As a staple vegetable in Indian households, ladyfinger has become a popular export commodity, contributing to the country's vibrant agricultural export sector. Indian ladyfinger is characterized by its slender, elongated pods with a ridged exterior, offering a unique texture and taste to various dishes. The vegetable is not only valued for its delightful flavor but also for its rich content of vitamins, minerals, and dietary fiber. The export of Indian ladyfinger involves meticulous cultivation, ensuring high-quality produce that meets international standards. The tropical climate and fertile soil in many regions of India contribute to the robust growth of ladyfinger, resulting in a superior product that appeals to global markets. Exported ladyfinger is carefully harvested at the peak of freshness to retain its crisp texture and vibrant green color. The produce undergoes stringent quality checks and packaging processes to maintain its integrity during transportation. Typically, ladyfinger exports are packaged in eco-friendly materials, reflecting India's commitment to sustainable agricultural practices. Indian ladyfinger is appreciated worldwide for its role in enhancing the flavor and nutritional value of diverse culinary creations. From curries and stir-fries to soups and stews, ladyfinger adds a distinct touch to a wide range of dishes. Its versatility, combined with the reputation of Indian agricultural practices, makes it a sought-after commodity in the global market. The export of ladyfinger not only benefits Indian farmers and the agricultural economy but also fosters cultural exchange through the sharing of this beloved ingredient across international kitchens. With its unique taste, nutritional benefits, and commitment to quality, Indian ladyfinger continues to make a flavorful mark in the global food trade.
