Steven Simard

PRODUCT INFO Finger Root, also known as Chinese ginger, Chinese key, Chinese-keys is the low herb which creeps in soil. It has rhizomes which is thick, aromatic and yellow brown of size 5-30 x 0.5-2 cm in size. The petiole of the plant is hairless, grooved and 7-16 cm long. Leaves are lanceolate and erect in shape with pointed tip and smooth surface. The leaves have light green color of 5-11 cm wide. The flowers are pink to yellow to white which is tubular and 50-52 mm. It grows in lowland tropical regions. The flowering time occurs in January to February and April to June. It grows well in humid and hot climate. Fingerroot is native to Southeast Asia and China but also cultivated in India, Cambodia, Indonesia, Sri Lanka, Myanmar, Vietnam and Thailand. USES Finger Root is a medicinal as well as culinary herb also called Chinese ginger that is native to China and Southeast Asia. As the shape of rhizome resembles fingers, it has got named as fingerroot. It is known as krachai in Thai. This plant belongs to Zingiberaceae family. This plant is either perennial or biennial that has tall leaves and pink to purple flowers. SEASONS Finger root is available year-round.

PRODUCT INFO Hairy Basil leaves are small to medium in size, averaging five centimeters in length, and have an elliptical to elongated, oval shape tapering to a distinct point on the non-stem end. The leaves are smooth, flat, and green, containing some veining across the surface with lightly serrated edges. The leaves also grow in pairs on either side of the square, fuzzy stalks, and have a crisp and succulent consistency with a sweet, citrus-forward aroma. Hairy Basil has a unique herbal, sweet, and tangy flavor with notes of lemon mixed with anise. In the late summer, the plants also produce lemon-scented, small white flowers that bloom on long, light green bracts. SEASONS Hairy Basil is available year-round.

Fingerroot, also known as Chinese ginger, Chinese key, Chinese-keys is the low herb which creeps in soil. It has rhizomes which is thick, aromatic and yellow brown of size 5-30 x 0.5-2 cm in size. The petiole of the plant is hairless, grooved and 7-16 cm long. Leaves are lanceolate and erect in shape with pointed tip and smooth surface. The leaves have light green color of 5-11 cm wide. The flowers are pink to yellow to white which is tubular and 50-52 mm. It grows in lowland tropical regions. The flowering time occurs in January to February and April to June. It grows well in humid and hot climate. Fingerroot is native to Southeast Asia and China but also cultivated in India, Cambodia, Indonesia, Sri Lanka, Myanmar, Vietnam and Thailand. PRODUCT INFO Fingerroot is a medicinal as well as culinary herb also called Chinese ginger that is native to China and Southeast Asia. As the shape of rhizome resembles fingers, it has got named as fingerroot. It is known as krachai in Thai. This plant belongs to Zingiberaceae family. This plant is either perennial or biennial that has tall leaves and pink to purple flowers. USES Fingerroot is a vital ingredient used in many Asian countries and also used as a condiment in food. Traditionally it is used for the treatment of various illnesses as a tonic for childbirth, preventive remedy for leucorrhea and beauty aid for teenage girls. Rhizomes are used for the treatment of inflammatory diseases. Leaves are used for alleviating poisoning and allergies. It is also used to cure infections. The study shows that the isolated bioactive compounds found in fingerroot helps to treat various diseases. It is used to accelerate the development of stronger drugs to counteract diseases in future. SEASONS Finger root is available year-round.

PRODUCT INFO Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the leaves are not harvested, it will develop into a small tree with large, long, and thin green leaves that can reach up to two meters in length. If the leaves are continuously harvested, the plant will stay low to the ground forming a shrub-like appearance with smaller, narrow green leaves growing up to one meter in length. The upright green leaves taper to a point at the tip, and when attached to their stems, Pandan leaves resemble the top of a pineapple plant. Pandan leaves have a unique and distinct grassy aroma when first crushed that mellows out to a subtle, herbal, and floral aroma. When cooked, Pandan leaves have a nutty, almond, rose-like, and slightly sweet flavor. Pandan leaves are rich in essential oils, glycosides, and alkaloids, and also contain traces of tannin and isoprene esters. They are traditionally used to reduce symptoms of pain and fevers and are used as a laxative. USES Pandan leaves are best suited for cooked applications such as boiling, steaming, sauteing and frying. They are used in both sweet and savory dishes and are boiled, pounded, bruised, or raked to bring out the flavor. Pandan leaves are often used to wrap meats or sticky rice and are cooked to add a sweet and nutty flavor. They are also wrapped and deep fried to create a crunchy exterior. In addition to savory preparations, Pandan leaves are also used to make desserts and drinks. They can be made into a paste with the juice extracted to make the well-known chiffon cake, and they can be cooked to make Kaya, or pandan-flavored coconut egg jam, which is a traditional Pandan dish still found today in Malaysia and Singapore. Pandan leaves can also be cooked with coconut to make nasi lemak rice or are tied into knots and used for flavoring. Pandan leaves pair well with turmeric, lemongrass, brown sugar, milk, meats such as fish, chicken, beef, and pork, and rice. They will keep for a couple of days when stored unwashed, wrapped in a damp paper towel and sealed in a plastic bag in the refrigerator. Pandan leaves can also be frozen for up to two months. SEASON Pandan leaves are available year-round.

Bhringraj Herb (Eclipta Prostrata Extract) / Bhringraj Leaves Price - Rs 100/ Kilogram Product Specification Packaging Type : Standard Brand : NT Botanical Name : Eclipta Prostrata Color : Natural Herbal : yes Part Used : leaf,panchang Scientific Name : Eclipta Prostrata Country of Origin : Made in India Minimum Order Quantity : 50 Kilogram Product Description Description: Bhringaraj is a creeping and moisture-loving herb. It has a short, flat or round stem and small white flowers on a long stalk. It grows 3" tall; the leaves are opposite and lance shaped. Details: Botanical Name: Eclipta Alba English Name: kadimulbirt Sanskrit Name: Bhringraj, Bhringaraj, Gunta kalagara Tamil Name : Kaikeshi Uses: It has many uses.Mainly, it is used in hair treatment.It is also used in treatment of skin diseases,eye infections,hyperacidity,anemia. It is also used to relieve post delivery uterine pain. Intestinal worms in infants leaves extract should be given with honey.It has antiaging properties. Bhringaraj is the main herb for the hair care and cirrhosis in Ayurveda. It is believed to maintain and rejuvenate hair, teeth, bones, memory, sight, and hearing. Keyword :Bhringraj Leaves,Bhringraj Root,Eclipta Prostrata Extract Additional Information Delivery Time : 3-5 days Port Of Dispatch : jhansi Packaging Details : As per client requrement

Price - Rs 200/ Kilogram Product Specification Grade Standard : Food Grade Usage/Application: Clinical Country of Origin : Made in India Minimum Order Quantity : 50 Kilogram Product Description Description : Elephant Creeper is a vigorous vine native to India, introduced world-wide. It has large, leathery heart-shaped leaves, which are white on the underside due to hairs. It is called elephant creeper because of the large leaves which look like elephant ears. Leaf blades are 15-25 cm long, and 13-20 cm wide, heart-shaped. Details : Botanical name Name : Argyreia nervosa Common name Name : Elephant Creeper, Hawaiian baby woodrose, silky elephant glory Hindi Name : ghav bel,samundar-ka-pat,samudra-sokh,vidhara Marathi Name : gugguli,samudrasoka Tamil Name : katar-palai, samuttira-p-palai Malayalam Name : samudrappacha Telugu Name : chandra poda Kannada Name :samudra haale, samudravalli Medicinal Uses : Vidhara mool powder should be taken in routine if a fellow wishes to live a longer and healthy life Application of the Vidhara leaves is done as an anti-inflammatory and wound healing. An interesting point to note is that when the lower hairy surface of the leaf is applied on the inflamed part, it accelerates suppuration while the upper smooth surface helps in wound healing. Additional Information Item Code : 66 Delivery Time : 5 Days Production Capacity : Any Packaging Details : As Per Client Requirement Payment Terms : L/C (Letter of Credit)/T/T (Bank Transfer)/D/A

Price - Rs 100/ Kilogram Product Specification Type Natural, Dried Pack Type Standard Brand NT Minimum Order Quantity 1 Kilogram Product Description Description : Indian Fumitory is a delicate much-branched annual herb with clusters of tiny pale-pinkish to whitish flowers, each 5-6 mm long. Sepals are minute. Upper petal has short, somewhat down-curved sac-like spur. Flower-stalks are erect, as long or slightly shorter than the lace shaped bracts. Details: Arabic Name : Shahtaraj, Shaatiraj Bengali Name : Vanshulfa, Shotara, Pitpapra Chinese Name : Tzu hua ti ting English Name : Common Fumitory, Earth-smoke French Name : Fume de terre German Name : Ackerraute, Echter Erdrauch Gujarati Name : Pittapapada, Pitpapado Hindi Name : Pitpapra, Papara, Shahtara Kannada Name : Kallu Sabasige, Parpatu, Chaturasigide Kashmiri Name : Shahtar Latin Name : Fumaria officinalis Linn. Marathi Name : Pittapapada, Shatra, Parpat Malayalam Name: Parpatakam Persian Name : Shahtara, Shahtarak Part Used : Leave,Root,Bark,Herbal Raw Material Medicinal Uses : Indian Fumitory is used in aches and pains, diarrhoea, fever, influenza and liver complaints. Type:Dried, Natural Brand:NT Additional Information Item Code 94 Delivery Time 3-5 days Port Of Dispatch jhansi