Variety: Sensation/Fortuna/Festival, Full colour, Egyptian origin, First class, Packed in 2.5 kg NW carton, in 10 punnets of 250 gr, On pallets, Shipping by air or sea
The Fuji Apple is characterized by a large size, red, round shape, the average size of a baseball. It is sweeter and crisper than many other apple varieties, and is widely loved by consumers around the world.
Fuji Apples have a longer shelf life than other apples and don't even need to be refrigerated. They can be kept at room temperature for up to four months, and Fuji Apples can be kept for five to seven months if stored in the refrigerator.
Product Specification
Product name
FUJI Apple
Attribute
Natural, smells fragrant, taste sweet and juicy,nutritious and good for health
Appearance
Pink or light red color, bright and smooth face, no rusty spots, no wounds
Package
Inner packing: Paper or foam tray, foam net, plastic bag or sleeve.
Out packing: Cartons.
1:5kg/CTN for size:12,14,16,18,20and22
2:9kg/CTN for size:24,28,32,36,40and44
3:10kg/CTN for size:24,28,32,36,40and44
4:15kg/CTN for size:54,60,66,80and90
5:18kg/CTN for size:64,72,80,88,100,125,138,150,163and175
6:20kg/CTN for size:64,72,80,88,100,113,125,138,150,163,175,198and216
A:2254 cartons can be loaded into 1x40'for9kgsand10kgspacking.
B:1288 cartons can be loaded into 1x40'for18kgand17.5kgpacking.
C:1610 cartons can be loaded into 1x40'for15kgpacking.
D:1186 cartons can be loaded into 1x40'for20kgspacking.
Capacity yearly
1,000MTS/ Quarter
MOQ
1 x 40' RH FCL
Color: typical, without oxidation
Aroma: typical of strawberry
Taste: typical of strawberry
Consistency: Firm
Foreign materials:
Animal (insects, worms, larvae): - not permitted
Vegetable: calyx or fragment - up to 3mm max./1 kg fruit
Stalks or fragment - up to 3mm max./1 kg fruit
Leave and stalk <1cm max 5%
Other fruits - not permitted
Rot / mold - not permitted
Overripe - < 2%
Under ripe - < 1%
Deformed fruits - < 1%
Distorted - < 1%
Pink fruits - < 7%
Apple is beauty to share, both to lose weight, but also make the skin smooth and soft. Apple is a low-calorie food, every 10 green apple 0 grams only produce 60 kcal calories; apple nutrient soluble, easy to be absorbed by the body, it is "living water," said, is conducive to dissolving sulfur elements, so that the skin lubrication soft The There are copper, iodine, manganese, zinc, potassium and other elements, the human body such as the lack of these elements, the skin will dry, easy to crack, itchy.
Vitamin C in the apple is the protective element of the cardiovascular, the health element of the heart disease.
Eat more apples than those who do not eat or eat less apples cold risk is lower So, there are scientists and physicians called the apple "all-round health fruit" or called "general practitioner". Air pollution is more serious, eat apples can improve the respiratory system and lung function, protect the lungs from the dust and dust in the air.
Grade: Class 1
Specification:
Color : Red, Dark blue, Black...etc
Sweetness : 15 ~ 17 Brix
Sizes: 15-22 mm / 22- 26 mm / 26 - 35 / 35mm-45mm
Certification(frozen strawberries): By SGS after during loading at seller's cost.
Guavas - The fruit is roughly spherical with a furrowed smooth surface. The most alluring element of a Guava is its fragrance, a bouquet of bright tropical aromatics. The flesh is unique to many fruits, its texture a combination of a firm banana with the succulence of an apple. Tiny edible seeds pattern the flesh's core. The flavor of Guava is a reflection of its aromatics, though more subtle with notes of pineapple, papaya, banana and lemon.
PRODUCT INFO
Guavas variety for export from Thailand is Kimju and Pan Si Thong. Wrap with foam net to protect its skin and might wrap again by plastic shrink film. It can also pack on tray for 500g or 1000g depends on the size of Guavas.
USES
Although Guava is a fruit, its culinary uses are nearly unlimited. Guava can be eaten whole for simple fresh eaten. They may be used for applications both sweet and savory, fresh, cooked, hot and cold.
SEASONS
Guava can be produced nearly all year round
