Supplier
From Egypt
May-06-19
Supplier : Ready to cook paste like tomato paste, mustard sauce
Verification Status
Company Registration Certificate
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Contact Details:
Egypt
Egypt
Egypt
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More Items Similiar to: Paste & Juice
Supplier From
London,
United Kingdom
-Primary Ingredient: Tomato
-Taste: Natural
-Weight (kg): 245 kg
-Additives: Non
-Shelf Life: 24 Months
-Product Type: Sauce
-Type: JAM
-Form: Pasty
-Color:Red
-Ingredient: 100% Purity Tomato Paste
-Raw Material: Fresh Ripe Tomatoes
-Processing Type: Cold Break Hot Break
-Brix: 28-30%,30-32%.36-38%
Supplier From
Saint-Paul,
France
Brix - 28-30%
Technics - Cold break
Ingredients - 100% fresh tomatoes
Lycopene - 50mg/100g Min
Viscosity - 6-11cm/30sec
Colour A/B - 2.1 Min
L value - 22.5 min
PH - 4.0-4.4
Total acid - 9%
HMC - 40%
Sugar ratio - >42 dry residue
Shelf life - 24 months from production date
Supplier From
Incheon,
South Korea (Republic Of Korea)
We are a global supplier of the New Crop Tomato Paste
with your OEM Brand or SGI Brand.
Supplier From
Thane,
India
Tomato Paste (Cold Break & Hot Break)
Supplier From
Mumbai,
Maharashtra,
India
Tomato paste (28-30 brix) HB
Acidity - 1.98
PH - 4.29
Consistency (12 brix) @ 20 deg c = 5.0
Color value - 2.12
Supplier From
Dalian,
Liaoning,
China
Product Name: TOMATO PASTE
Type: Food Additives
Origin: China
AUCO No.: 466
Packing: 236kg drum
Items Standard
DESCRIPTION TOMATO PASTE 28-30%HB
INGREDIENTS 100% FRESH RIPE TOMATO
BRIX 28.80%
LYCOPENE 62.04MG/100G
A/B VALUE 2.09
PH 4.39
HOWARD MOULD COUNT 24%
BOSTWICK (AT BRIX 12.5%) 3.9CM/30SEC
PROCESSING MATHOD HOT BREAK
FOREIGN MATERIAL FREE FROM PITS, STEMS, SKIN, DIRT OR OTHER MATERIAL
SN
Supplier From
Dalian,
Liaoning,
China
Tomato Paste
Type: Food Additives
Origin: China
AUCO No.: 466
Packing: 236kg drum
Supplier From
Livorno,
Italy
No. Description of test
1. Brix 25.5
2. Salt 1.5
3. PH 4-4.03
4. Color brix: 12.5 - a/b Minimum: 2
5. Viscosity bostwick brix: 12.5- a/b 6-6.5
6. Organoleptic properties Negative
7. Black particle, seed and skin Negative
8. Aerobic mesophilic bacteria (per 1 gr) Negative
9. Aerobic thermophilic bacteria(per 1 gr) Negative
10. Mold & yeast(per 1 gr). Negative
11. Howard No =
Supplier From
Bangkok,
Thailand
Product of origin :
Thailand
Product Description :
Curry Paste:
- Green Curry paste 240 g
- Red Curry paste 240 g
- Massaman Curry paste 240 g
- Tom Yum Curry paste 240 g
- Panang Curry Paste 240 g
- Yellow Curry Paste 240 g
- Pad Thai Paste 240 g
- Basil Garlic Stir-Fry Paste 235 g
Unit/Case :
8 bottles
Verification Status
Company Registration Certificate
Identity Proof Of Representative
Proof of Prior Export/Import
Company Representative Verified on Video Call
Other Documents like Mandates and Certifications