Our company is highly esteemed supplier of Gluten Free Starch for baked foods. The beauty of a gluten free baked food is its light and fluffy texture. It gives a crisp texture to breads and gives body to the interior. In muffins and cookies, it adds structure without the grittiness.
EET SUM MOR short bread milk butter cookies made with the finest Ingredients , Very Tasty and Crunchy Short cake Biscuits. Good appearance with shape and colour. and very pleasant odour of butter cookie. Packing : Each packet is 70 grams contain 4 Pouch Packs and each pouch pack Contain 2 Cookies Biscuits, and each carton box contain 48 Packets.
Padimas is a very delicious toasted bread and is suitable for breakfast or even during a break... the delicious taste and very soft bread from Padimas means that anyone will not be able to resist its delicious aroma and taste. Ready many variants and size there are ; - Cream cake 10 pack X 10 pcs X 9 gr (choco, strawberry, pandan, vanilla, brownies vanilla, brownis strawberry) - Cream cake 20 pack X 10 pcs X 9 gr (choco, strawberry, pandan, vanilla, brownies vanilla, brownis strawberry) - Cream cake 10 pack X 10 pcs X 18 gr (choco, strawberry, pandan) - Family pack 60 pcs X 49 gr (choco, strawberry) - Mini layer cake 8 pack X 24 pcs (choco, strawberry, pandan, blueberry) - Pia cetak 10 pack X 10 pcs X10 gr (black beans, pandan nuts, choco nuts) - Moon cake 60 pcs X 60 gr (mung beans, pineapple nuts, pandan nuts, choco nuts) - Toast bread 60 pcs X 65 gr (choco, cheese, mix fruits, vanilli milk, blueberry, pandan sarikaya, es teller, choco banana) - Wrapped bread 60 pcs X 6 gr (choco, sarikaya, vanilli milk) - White bread 10 pack X 350 gr - Cup cake 60 pcs X 45 gr (strawberry, choco, pandan)
Supplier: Cookies, breads, spices
Buyer: Fruit jam, tahina, fruit molasses, soya sos and pomegranate, concentrate
Bread cooler Temperature: room temperature Why cool bread? 1. The bread crust just came out of the oven is hard outsideÃ? and soft inside. At this time, the packaging will easily damage the bread crust and damage the bread tissue. 2. The temperature of the freshly baked bread is high. When it is cold after packaging, the water vapor will condense, which may lead to quality deterioration, including microbial contamination and water infiltration of the bread tissue. During the cooling process of the bread, the temperature gradually decreases, the outer skin cools down quickly, and the inner skin cools down slowly, forming a temperature gradient difference. As the internal heat spreads outward, the water is also continuously lost, and about 1% ~ 3.5% is lost at this time, and it is cooled until Can be packed at room temperature. Â
Supplier: Bakery Products
Buyer: Ingredients For Bread Production
Supplier: Foods (frozen turon, frozen lumpia togue, frozen choco banana popsicle, food packs, pastries, breads, cookies, etc)
Buyer: Unpolished mung beans