Supplier: Elvers, glass eels, baby eels, american eels, anguilla rostrata, live.
Services: Export, shipping and logistics
High in Protein: Eel is a rich source of high-quality protein, which is essential for muscle growth, repair, and overall body function. Omega-3 Fatty Acids: Eel contains omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body. Vitamins and Minerals: Eel provides essential vitamins and minerals such as vitamin A, vitamin D, vitamin E, vitamin B12, selenium, and phosphorus, all of which contribute to overall health and well-being. Boosts Heart Health: The omega-3 fatty acids and other nutrients in eel can help lower triglyceride levels, reduce blood pressure, and improve blood vessel function, thus reducing the risk of cardiovascular diseases such as heart attack and stroke. Supports Brain Function: The omega-3 fatty acids DHA and EPA found in eel are important for brain health and cognitive function. They support memory, concentration, and overall brain performance. Promotes Eye Health: Eel contains vitamin A and other antioxidants that are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health. Rich in Vitamin D: Eel is a good source of vitamin D, which is important for bone health, immune system function, and overall well-being. Anti-Inflammatory Properties: The omega-3 fatty acids and other nutrients in eel have anti-inflammatory properties, which may help reduce inflammation in the body and alleviate symptoms of inflammatory conditions such as arthritis. Boosts Immune System: The vitamins and minerals present in eel, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses. Incorporating eel into your diet can provide a variety of health benefits, making it a nutritious addition to meals.
baby eel anguilla anguilla avarage size 100-250 gram
Supplier: Tuna, baby tuna, tuna saku, tuna loins , skipjack, lobster, slipper lobster, clams, prawns, squid, squid ring, mackerel, spanish mackerel, eel, pomfret, layur, red snapper, barramundi, emperor fish ,indian mackerel, layer fish, ,grouper, tilapia, nile tilapia ,cuttlefish, shell, green clams , mantis, shrimp, black tiger shrimps, shrimp, octopus, baby octopus, mahi mahi, marlin, balistidae, kurisi, manyung , kingfish, kingfish steak , white pomfret, black pomfret, seafood, fish, frozen, fresh fish, fish supllier, pompano, ribbon fish, fish egg, precooked skipjack, precooked tuna
Services: Sourced
Glass eel or Baby Eel or Shirasu 5000 - 6000 pcs in 1kg
We supply glass eel from philippines, eel species anguilla bicolor pacifica and anguilla marmorata,.
Supplier: Mud crabs, baby eel
Buyer: Fishing nets, hooks, motor for boats
Supplier: Elver eels
Mahi-mahi, also known as dolphinfish or dorado, offers several benefits: Rich in Protein: Mahi-mahi is an excellent source of high-quality protein, which is essential for muscle growth, repair, and overall body function. Low in Fat: Mahi-mahi is relatively low in fat, especially saturated fat, making it a good choice for those looking to maintain a healthy diet or manage their fat intake. Source of Omega-3 Fatty Acids: While not as high in omega-3 fatty acids as some other fish like salmon, mahi-mahi still provides a good amount of these essential fatty acids. Omega-3s are beneficial for heart health, reducing inflammation, and supporting brain function. Vitamins and Minerals: Mahi-mahi is rich in several vitamins and minerals, including vitamin B12, which is essential for nerve function and DNA synthesis, and selenium, which acts as an antioxidant and supports thyroid function. Versatile in Cooking: Mahi-mahi has a firm texture and mild, slightly sweet flavor, making it versatile in various cooking methods such as grilling, baking, broiling, or pan-searing. It pairs well with a wide range of seasonings and sauces, making it a popular choice in many cuisines. Low Mercury Content: Mahi-mahi is a fish with relatively low mercury levels compared to some other larger predatory fish. This makes it a safer option, especially for pregnant women and young children who are more susceptible to the effects of mercury. Sustainability: Mahi-mahi is often harvested using sustainable fishing practices, which helps maintain healthy fish populations and marine ecosystems. Overall, mahi-mahi is a nutritious and delicious seafood option that can be enjoyed as part of a balanced diet.
