Sorghum Millet
Jowar roti is super rich in fibre, is gluten free, good for diabetics, high in magnesium and iron also lowers blood pressure and cholesterol. We have used hot water for kneading the dough as it helps in getting the roti soft and even when not served for hours, it doesn't become hard or chewy.
Earthy flavour and hearty texture. High in antioxidants, supports heart health. Aids in weight management with its fibre content. Explore Our Premium Millets Collection: A Nutrient-Rich Culinary Experience Indulge in a world of wholesome goodness with our meticulously curated Millets Collection. Featuring Finger millet, Pearl millet, Sorghum millet, Buckwheat millet, Foxtail millet, and Amaranth millet, each grain offers a unique taste and a myriad of health benefits. Our millets are sourced with precision, ensuring they are free from preservatives and additives. Embark on a nutrient-rich journey with our Premium Millets Collectiona celebration of health, flavour, and culinary versatility. We take pride in sourcing our millets directly from trusted farms, emphasizing quality and sustainability. Enjoy the goodness of farm-fresh millets that contribute to your well-being. Retail Packaging and Bulk Order Options Want something specific? We have got you covered! Let us know, and we will cater to your packaging preferences. Explore our multiple packaging options and inquire about bulk order. To find out more about minimum order quantities, please contact us directly.
Sorghum and millet are important food crops in the semi-arid tropics, but their yields have remained low and unstable because of a range of environmental constraints. Increasing and stabilizing their production is thus an important part of ICRISAT's mandate, and we were pleased to sponsor with the World Meteorological Organization (WMO) this symposium on the agrometeorology of sorghum and millet. The main objective of the symposiumâ??the fourth in a WMO series on the agrometeorology of single cropsâ??was to encourage the practical use of climatic data to improve production, by assessing the extent and intensity of climatic risks and by studying the response of the crop to its growing environment. In the Sahel region of Africa, for example, such studies may play a key role in helping farmers adjust age-old cropping practices to meet changes in climate. Besides the scientific papers and discussions, the symposium included a practical workshop on computer techniques, during which participants used ICRISAT computers and operational models to analyze data from their own countries. Work is already under way to translate some of the symposium recommendations into practice. I hope these proceedings will be of help to both researchers and agricultural planners throughout the semi-arid tropics.
Sorghum is rich in a variety of nutrients, including B vitamins, which play an essential role in metabolism, neural development, and skin and hair health Itâ??s also a rich source of magnesium, a mineral thatâ??s important for bone formation, heart health, such as energy production and protein metabolism
Sorghum(cholam) Millet Benefits : High rich in protein&vitamin B, boosting heart health,promotes healthy cell growth,helps lower cholesterol and reduce blood sugar levels, maintains healthy bones and teeth and the body`s fluid and electrolyte balance , helps your kidneys effectively excreting wastes.
Sorghum seed beans
Green gram (whole moong), Bajra (pearl millet) Sorghum millet, Finger millet, Foxtail millet
Suited for growing in poor soils in partly arid areas, sorghum has long been an export favourite due to its low fat, low sodium, carbohydrate and vitamin rich nutritional values. Related to sugar cane and millet, sorghum is Australia�??s third largest crop and a staple for breads and cereals that are commercially or domestically produced across the world. Thanks to world leading research into pest and disease resistant grains, Australian sorghum has a reputation not only for its high quality and taste, but also for its long shelf life due to the excellence of Australian standard bulk handling and transportation systems. Our team at Nzac Foods are proud to have established a professional and communicative relationship with some of the biggest sorghum producers in the northern growing regions of Australia; it is through this network we are able to offer fast transportation of sorghum to any port across the globe.
History and Geography: Sorghum has thrived in the semi-arid regions of India for over 5,000 years. Usage in Global Cuisines: Ideal for gluten-free baking, porridges, and even brewing gluten- free beer. Health Benefits: Benefit Description Gluten-free Suitable for gluten-sensitive diets. High in Protein Supports muscle growth and repair. Note : The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below : Sorghum- 10070090
