White Copra for oil extraction, Indonesia Origin
- Format: half cuts
- Moisture content: maximum 6%
- Free Fatty Acid content: maximum 0.5%
- Green: 0% (not detected). Green is caused by fungus, mould, and other microbes growing due to high moisture content.
- Burnt: maximum 2%. Copra turns black when it's burnt that usually caused by too high temperature during drying process
- Smoky: maximum 5% Copra turns dark yellow to brown when it was dried in high temperature
- Rubbery: maximum 5% Immature coconut has low oil content, therefore after drying the skin is plasticized and looks like rubber.
We make high-quality copra by drying fresh coconut meat (kernel) in hybrid solar dryers. With efficient and continuous drying technology, we can reduce the moisture content of fresh coconut kernels from around 50% to lower than 6% within 48 hours. This result can be achieved by utilizing solar energy during daylight and renewable energy from smokeless biomass burning all night long.
Moisture content: maximum 6%, Free Fatty Acid content: maximum 0.5%, Green: 0%, Burnt: maximum 2%, Smoky: maximum 5%, Rubbery: maximum 5%
We only pick mature coconut fruits for the drying process, coconut must be put in a dryer immediately after opening to prevent microbes such as fungus, mold, and bacteria to grow. We keep the temperature in the oven dryer between 60 to 70 degrees Celsius. We inspect the copra periodically during the drying process, any damaged copra should be removed from the oven dryer immediately.
We supply premium-grade coconut copra, derived from carefully selected fully mature coconuts. Our copra is naturally dried to preserve its high oil content, rich aroma, and nutritional value. Ideal for oil extraction and industrial use, our product meets strict quality standards and is suitable for both domestic and international markets.
Key Specifications:
Type: Dried Coconut Copra (Sun-dried / Oven based on availability)
Origin: Indonesia
Oil Content: 62% - 70% (depending on drying method)
Moisture Content: 6-8%
FFA (Free Fatty Acid): 1.5% (depending on grade)
Color: White to light brown (Ball Copra / Edible Copra) or Brown (Milling Copra)
Form: Whole copra halves or pieces (customizable)
Packaging: PP bags / jute bags (25kg / 50kg) or as per buyer requirements
Applications:
- Virgin and RBD coconut oil production
- Desiccated coconut and cosmetic ingredient manufacturing
- Animal feed (copra cake/by-product)
- Wholesale and export market
White Copra is dried meat of coconut that are cut in half. There are three basic grades of copra. The lowest grade of copra has a bit black or yellowing color, and commonly used for the production of RBD Coconut Oil. While the other two grades can be categorized of White Copra, which are regular and edible grades.
Natural Sun Dried, half cut.
Type : Cup copra (cut into appx 2 equal pieces)
Grade : I / II - Agmark
Color : Testa-Dark Brown / Meat-Ash white
Taste / Odour : Not objectionable taste or odour
Moisture : 6% max
Oil content : Min 65.0%
Package : PP bag / Net bag
Delivery Term : FOB / CFR / CIF
Payment Term : TT / LC / Both
Packing : As per buyers' requirement
MOQ : 20' / 40' FCL
Having Made in the Form of Balls and cups , Edible copra has got world wide popularity. Edible copra is delectable and ensures high nutritional value . We have all the 3 kinds of varieties named as Hyderabad quality, Jodhpur Quality, and Rajapuri quality. We are also Supplying Pure Quality Milling Copra used for extracting coconut oil.