Supplier From
Bang Chan, Khlong Samwa,
Bangkok,
Thailand
Long Grain White Rice
Origin: Thailand
Specifications
Moisture: 14% Max
Broken: 5%,10%,15%,25%
Foreign Matter: 0.1% Max
Damage Kernels: 0.5% Max
Yellow Kernels: 0.5% Max
Jasmine Rice 5% broken (Quality is number one).
-Broken: 5% max
-Purity: 90% min
-Yellow: 0.35% max
-Red kernels: nil
-Damaged kernels: 0.35%
-Red streaked kernels: 0.35% max
-Chalky kernels: 2.0% max
-Moisture content: 14% max
-Milling degree: well milled & double polished & sorted
-Average length: 7.0 mm
*Vaccum packings5kg x 3bags/carton 18 Tons per container
Brown Jasmine Rice has a fragrant flowery aroma that comes out when it cooked. It's a normal portion of the rice. Brown jasmine rice grown-up especially in Thailand. Brown jasmine rice's long grains have a spineless quality and can be used in numerous dishes.
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles.
Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
SPECIFICATION
Thai Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight
and Jasmine must be 92% pure call for a common standard for Export
Thai Hom Mali rice is long grain rice which is well known all around the world for its fragrance, taste, and aroma smell. Original from Thailand.
Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Quality: Long grain
Broken: 5%, 25%, 100%
Packing: PP Bags p/25kg
Season: All year round
Origin: Argentina
Annual production volume: 10000ton
Container capacity: 25ton