Product Name : Fresh cut flowers (Rose) Grade : export grade Color : White ,Red ,Pink ,Yellow ,Orange and etc.. Quantity / week / mouth : 10000-20000 Stems Shipping Terms : By Air Payment Term : To be discussed with the Buyer Looking for buyer from : Worldwide
Fresh cut rose and flower The class A, b, c, d Europe and the united states standards. Rose:20ps/group Other flower:as order
Origin: Dounan, Kunming , Yunnan , China . fresh cut flowers rose
roses are a classic favorite. Roses span the color spectrum with varieties available in all shades of reds, pinks, purples, oranges, corals, peaches and whites. Tea roses open 3 to 4 inches. Stems can be 12 í¬ 30 inches. Spray roses can have several flowers on one stem. Depending on the variety, roses typically last 4 í¬ 7 days. corrugated paper.
Is there anyone who interested to buy fresh cut flowers and roses from ECUADOR, COLOMBIA, INDIA KENYA and HOLLAND. Just send me a message and I will accommodate you!
Breeder: interplant Head size: small Colour: orange Vase life: 13 days Length: 50 cm Transport: good.
Breeder: kordes Head size: medium Colour: cream/white Vase life: 14 days Length: 55 cm Transport: good.
PRODUCT INFO Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor. USES Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor. SEASONS Cowslip Creeper flowers are available in the late spring through early fall.
Breeder: kordes roses Head size: medium Colour: brilliant pink Vase life: 14 days Length: 55 cm Transport: good.
Breeder: schreurs Head size: medium Colour: yellow Vase life: 14 days Length: 40-60 cm Transport: reasonable.