Packing: Semi - IQF or IQF 1kg/box x 10/ctn
Size (pcs/kg): 2/4; 4/6; 6/8; 8/12; 13/15; 16/20 pcs/lbs or customer's request
Type: HOSO, HLSO
Glazing: 0-20%
For more details or need to keep you updated best prices, please contact to me below
Packing: Semi - IQF or IQF 1kg/box x 10/ctn
Size (pcs/kg): 2/4; 4/6; 6/8; 8/12; 13/15; 16/20 pcs/lbs or customer's request
Type: HOSO, HLSO
Glazing: 0-20%
For more details or need to keep you updated best prices, please contact to me below
The humble prawn is a well-loved crustacean. English prawns are caught using pots in estuaries and shallow bays across the EU, such as the small-scale prawn fishery in Cornwall. These taste great and are sustainable. Additionally, there are plenty of cold-water prawns on the market, which are wild caught in the cold and icy waters of the North Atlantic
Prawns are firm and meaty in texture, with a distinctive, sweetish flavour. They taste wonderful in creamy, garlic pasta dishes and stir fries. Before cooking, many people prefer to remove the intestinal tract running down the back of the prawn, known as â??de-veiningâ??, but if youâ??re serving the prawns in their shells this isnâ??t possible. Do not toss the shells away and waste a good ingredient, as they make a flavorsome stock, perfect for a base flavour for soups or risottos.