Fruits & Vegetables This highly concentrated solution can be used with organic or conventional growing practices to increase crop quality and quantity. solutions work symbiotically with the plant by producing extracellular enzymes and other biochemicals that maximize nutrients availability and uptake, improving root and stem growth, building immunity and increasing the plant s growth rate.
Origin: Vietnam
Origin: Vietnam
Onions.
We can supply all kinds of agricultural products with high quality and competitive prices .. our offer for Frozen Roasted Eggplant with the following specifications : Paking: 10 kg per carton Quality: frist class I hope our offer meet your satisfaction
Origin: Vietnam
Red Onion 55mm+ To 60+mm/ Indian Potato Garlic For 9 Monthes Big Gola Nshik Quality Grapes Packing In Ginny Bag, Mesh Bag With Tag And Printing
Orange : Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine. Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants. Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow. Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.
Grapes show more varieties Sugarone Thompson Princess Autumn king Crimson Scarlet royal Flames Summer royal Autumn royal Red globe Calmerias Autumn Crisp Moonlight Sweet Sapphire Allison Jack Salute Adora Black Globe Timco Sweet Scarlet Timpson Other select & NEW varieties avail.
