Origin: Ho Chi Minh city, Vietnam. Drying process: Air Drying. Taste: sweet & sour. Shelf life: 12 months. Min order: 100kgs. Quantity capacity: 50 tons/month. Packaging: in 10kgs carton, 1x20ft = 6mts, label as buyer's requirement
Supplier: Dry and dehydrated fruits like pineapple, mango
Soft dried mango is made of fresh mangoes in Vietnam. To bring the best soft dried mango, we use Keo mango specicies for its delicious, attractive smell and taste. Our product has been researched and developed by scientists so that it can meet export requirements and consumersâ?? need. Package: 500gram/PE bag, 5kg/PE bag, 10kg/carton Shelf Life: 12 months No additives or preservatives added. Soft dried mango is one of our best-sellers up until now. Mango is one of the most delicious tropical fruits and its dried slices are the best choice for the country which cannot grow this fruit. This healthy treat is chewy, tasty and naturally sweet with a little bit of sugar.
Name: Dried Soft Mango Origin: in Viet Nam Sugar: 1-3% Taste: soft, sour and sweet. Process: Air Dry, with 1-3% sugar. No other preservatives, additives, non SO2. Min order quantity: 1 container 20ft container Payment term: T/T or L/C
Type: Honey mango. Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Drying, with 1-5% sugar. Packaging: in 6kgs carton, 1x20ft = 6mts, buyerâ??s brand available. Quantity capacity: 50 tons/month. Min order quantity: 1000 kgs. Packaging: in 10 kg NW carton, 1x20'HQ = 12mts, label as buyers requirement.
Supplier: Dehydrated fruits like dehydrated banana, mango, dehydrated pineapple.
Specifications: Type: Kaew mango. Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2.
Pineapple, (Ananas comosus), perennial plant of the family Bromeliaceae and its edible fruit. Pineapple is native to tropical and subtropical America and has been introduced elsewhere. The fruit has become a characteristic ingredient in the meat, vegetable, fish, and rice dishes of what is loosely termed Pan-Asian cuisine. The Portuguese were apparently responsible for early dissemination of the pineapple. They introduced it to Saint Helena shortly after they discovered that island in 1502. Soon after, they carried it to Africa and, by about 1550, to India.
Product Name: Dried Pineapple Place of Origin: Vietnam Shape: Slices Max. Moisture (%): 12% Taste: Sweet Drying Process: FD Shelf life: 12 Months Packaging: Bulk, Gift Packing, Vacuum Pack Supply Ability: 50000Kg/Month
