Modern medical research has found that the content of vitamins and micronutrients in eel is very high, including:
1). vitamin B1, 25 times cow's milk
2). vitamin B2, 5 times cow's milk
3). vitamin A, 45 times cow's milk,
4). content of zinc (brain gold) 9 times cow's milk.
1. Contains a variety of high unsaturated fatty acids that do not exist in other animals, so that it can be the main food that meets human appetite, without worrying that the body will become fat. The taste of the eel is fragrant and delicious.
Eel Fish known for its unique elongated body and smooth texture is a highly prized freshwater species in Bangladesh Found in a variety of aquatic environments including rivers ponds and swamps Eel Fish is renowned for its rich flavor and high nutritional content The species is commonly found throughout Southeast Asia including Bangladesh India and parts of Myanmar Eels can vary significantly in size with some species reaching lengths of up to 1 meter approximately 3 feet
Taxonomy
Kingdom Animalia
Phylum Chordata
Class Actinopterygii
Order Anguilliformes
Family Anguillidae
Genus Anguilla
Species Various species including Anguilla Bengalensis Indian Eel and Anguilla japonica Japanese Eel
