Egyptian Fresh New Potatoes, Grade A, Available Varieties: Spunta, Diamond, Nicola, grown in Pest Free Area, Certified to export to EU and other destinations, Size: 35-45, 40-60, 45+, 50+, 55+, palletized, packing: in pp bags 10 kg - 25 kg - 1250 kg jumbo bags.
We KAPADIYA EXPO COMPANY are the trusted manufacturer, exporter and supplier of qualitative dehydrated Potato. This dehydrated Potato is processed under the supervision of our professional in order to ensure original taste and freshness. Our dehydrated potato is valued among the clients for its high nutritional value, rich taste, accurate composition and longer shelf life. These powders are widely used in pizzas, samosa, cuisines, salad and soup. In addition, to retain the original quality and freshness of the powders, these are packed in quality packaging material.
USE: Ready to eat, food topping, making of pizza, flavouring, add in meat product, sauces and soup preparation.
Origin: India
Colour: white.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 14 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement
Health Benefits of Potato
Potatoes are an excellent source of many vitamins, minerals & nutrients.
Potatoes contain a good amount of carbs and fiber, as well as vitamin C, vitamin B6, potassium and manganese.
It is a good source of antioxidants, which is reduce the risk of chronic diseases like heart disease, diabetes and certain cancers.
Potatoes contain resistant starch, which is help reduce insulin resistance. In turn, this can help improve blood sugar control & Improve Digestive Health
The potato is a tuber, round or oval, with small white roots called " eyes",
that are growth buds. The size varies depending on the variety; the colour
of the skin can be white, yellow or even purple.
Maturity: Early (90-110 days)
Size: 45mm to 90mm
Skin: Flaky Red Color
Flesh: Cream to Light Yellow
Dormancy: Medium (6 - 8 weeks)
Dry matter: Medium
The potato is one of some 150 tuber-bearing species of the genus Solanum (a tuber is the swollen end of an underground stem). The compound leaves are spirally arranged; each leaf is 20â??30 cm (about 8â??12 inches) long and consists of a terminal leaflet and two to four pairs of leaflets.
Potato is a cool-season crop and is grown through the spring months and harvested in early summer in Egypt. Fall potato production usually results in poor plant stands and low production due to high soil temperatures at planting and during early crop development. Potatoes grow best in fertile, well-drained, sandy loam soils
