PRODUCT INFO Chinese Chive Leaves present a straw-like stem. It is tubular, have onion taste and a subtle taste of garlic, hollow and dark green with pointy end. Each stem can grow up to 20 inches (half a meter). Moreover, such stems are of a lighter green than its onion counterpart. The flowers are really small and altogether creates a spherical bunch at the top. Each tiny flower has 6 petals, and it is pink/purple. USES You'll mainly use the leaves of your Chinese chives, but if you don't cut too much, the plants will produce edible flowers too. Since they're perennial, you'll get harvests for years to come. Eat the leaves fresh, or add them to your cooking for a light garlic flavour. The clump-forming plants are quite attractive, so this perennial will look good in your flower garden too! And unlike many other edibles. SEASON Chinese Chive are available year-round.
PRODUCT INFO Chinese chives flower (Dok-Kui-Chai) is a biennial plant. in the same circle as the onion There is a rhizome underground. The rhizome is small and clumping, looks round, the stem is wrapped. With the surrounding leaf sheaths are green, the leaves are single, arranged alternately, the leaves look like garlic leaves. long flat leaves with parallel edges The base of the leaves is covered with interlacing interlaces. At the base of the stem, it is green with a spicy taste. strong odor bouquet looks like an umbrella round and then bloom There are small flowers on the stem. The flower stalks are long, round and stump. The petals are white, fragrant, the stem is green. has a sweet, crispy taste bring to cook There are many different menus. Thailand has many varieties planted. USES Help nourish milk Helps to treat gonorrhea, helps to nourish sex, helps to nourish the kidneys, helps to treat hives helps maintain bones help prevent cancer Help reduce cholesterol levels in the blood. help prevent diabetes help treat diabetes Help cure tuberculosis, cure colds, help cure otitis media. Helps to cure nosebleeds, cure vomiting, cure diarrhea, cure flatulence, cure indigestion, help drive parasites, help heal hemorrhoids, cure gallstones, help cure urinary congestion, help disinfect, cure poisonous insect bites. help heal purulent wounds Helps heal black and green bruises, relieve pain, heal inflamed wounds, help build red blood cells Helps reduce intestinal inflammation Help prevent colon cancer. SEASONS Chinese chives flower is available year-round.
PRODUCT INFO Yellow chinese chive Leaves grow in clumps of slender, elongated leaves averaging 15 to 20 centimeters in length and have a cylindrical appearance ending in a curved tip. The leaves are thin, delicate, and flat, notably solid and not hollow. Yellow chinese chive Leaves are wider than common garden chives and showcase pale shades of yellow and white, the coloring dependent on the growing conditions. Each leaf has a crisp, succulent, and tender consistency and is easily damaged as they are fragile in nature. Yellow chinese chive Leaves are known for their robust, garlic-like aroma and have a clean, vegetal flavor mixed with mildly sweet nuances of garlic and onions. USES Yellow chinese chive leaves and peppery, Chinese celery tastes similar to regular celery, only much stronger - it is rarely eaten raw. Toss in stir-fries, fried rice dishes or vegetable sautes. Pair with ham, lamb, chicken, turkey or game entrees. To store, place in a perforated plastic bag refrigerate. Do not wash until ready to use. To clean, rinse quickly under water. Gently shake off excess water pat dry. SEASONS Yellow chinese chive leaves are available year-round, with peak seasons in the spring and summer.
Product data sheet. Origin: Nigeria (GBF-PR-003) (Late 2022 -2023 Harvest) Type: Dried flower Grade: A (Commercial Kenyan Flower) Colour: Dark Purple/Red Moisture: Range (8% - 12%) Purity: 98% Foreign matter(Admixture): Lower than 2% Whole Flowers: Not less than 80% Packaging: 10kg or 25kg pp bags as per customer request Quantity: based on the buyer's demand
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We KAPADIYA EXPO COMPANY produce on contract Organic and Conventional Mint / Spearmint / Pepper mint. Our Mint are as per international standards of American, European and Asian countries. We produce Mint / Spearmint / Pepper mint Dry whole leaves, Powder, Tea cut leaves and extract, we also produce small customized packing for national and international customer brand with logo and products description. we are offering a superior grade range of fresh & Dehydrated Mint Leaves. These products are processed using fresh mint leaves and modular processing techniques under the surveillance of trained food processing experts. Our products are stringently checked on different quality parameters before being dealt to our clients assuring their flawlessness and taste at the userâ??s end. Our company is engaged in processing and exporting of dried mint leaves and mint powder to different countries. With an increased proportion of technology, we are involved in offering a high-quality assortment of mint Leaves to our respected clients. These products are made using fine and fresh mint leaves, which meet the quality standards. Composed by best industry experts using superior quality basic ingredients and progressive technology, this powder is precisely made by following advanced concept as per the defined industry standards. These products provided in safe and hygiene packaging; clients can avail from us these products at the most competitive prices. Health Benefits of Mint: Mint is pleasantly aromatic herb packed with numerous health benefiting vitamins, antioxidants and Phyto-nutrients. The leaves and herb parts contain essential oil, menthol. The herb has low calories and contains zero cholesterol. The chief essential oil in mint is menthol. These compounds in mint help relieve fatigue and stress. The herb parts are also very good in minerals like potassium, calcium, manganese, iron and magnesium. Iron is required for enzymes in cellular metabolism and synthesis of haemoglobin. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure.
Dried mint is an aromatic herb with a cool, refreshing flavour that is slightly sweet and peppery. It has a more concentrated taste than fresh mint, often used in Middle Eastern, Mediterranean, and Indian cuisines. Dried mint enhances dishes like salads, sauces, teas, and meats, adding a bright, herbal note.