Product descriptions from the supplier
Green Coffee Bean
"Green coffee" beans are coffee seeds (beans) of Coffea fruits that have not yet been roasted. The roasting process of coffee beans Decrease amounts of the chemical chlorogenic acid. Therefore, green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans. Chlorogenic acid in green coffee is thought to have health benefits.
Benifit
Green coffee beans have demonstrated many health benefits in scientific studies. The main properties of green coffee bean responsible for these benefits appear to be Caffeine and a natural occurring antioxidant called Chlorogenic acid (CGA).
When coffee is roasted chlorogenic acid is reduced and therefore will not produce the same affects as unroasted green bean coffee.
Weight Loss
Green coffee became popular for weight loss after it was mentioned on the Dr. Oz show in 2012. The Dr. Oz show referred to it as "The green coffee bean that burns fat fast" and claims that no exercise or diet is needed.
People take green coffee by mouth for obesity, diabetes, high blood pressure, Alzheimer's disease, and bacterial infections.
Specification
- Product name : Green Coffee Beans
- Origin : Brazil
- Impurity : 1%
- Broken : 5%
- Moisture : max 12.5%
- Package :60kg /bag
- Loading : 8tons/cont 20
- MOQ :1cont 20
Size 13-15 s13-15 mesh screen;14-17 mesh screen,17+mesh screencreen;14-17 mesh screen,17+mesh screen
Variety Coffee Bean
Grade Food Grade
Appearance Brown seeds
Cultivation Type Organic
Maturity Coffee Bean
Processing Type Green
moisture 13% max.
Purity 99.5% min.
Imperfect 8% max.
Product descriptions from the supplier
Green Coffee Bean
"Green coffee" beans are coffee seeds (beans) of Coffea fruits that have not yet been roasted. The roasting process of coffee beans Decrease amounts of the chemical chlorogenic acid. Therefore, green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans. Chlorogenic acid in green coffee is thought to have health benefits.
Benifit
Green coffee beans have demonstrated many health benefits in scientific studies. The main properties of green coffee bean responsible for these benefits appear to be Caffeine and a natural occurring antioxidant called Chlorogenic acid (CGA).
When coffee is roasted chlorogenic acid is reduced and therefore will not produce the same affects as unroasted green bean coffee.
Weight Loss
Green coffee became popular for weight loss after it was mentioned on the Dr. Oz show in 2012. The Dr. Oz show referred to it as "The green coffee bean that burns fat fast" and claims that no exercise or diet is needed.
People take green coffee by mouth for obesity, diabetes, high blood pressure, Alzheimer's disease, and bacterial infections.
Specification
- Product name : Green Coffee Beans
- Origin : Brazil
- Impurity : 1%
- Broken : 5%
- Moisture : max 12.5%
- Package :60kg /bag
- Loading : 8tons/cont 20
- MOQ :1cont 20
Size 13-15 s13-15 mesh screen;14-17 mesh screen,17+mesh screencreen;14-17 mesh screen,17+mesh screen
Variety Coffee Bean
Grade Food Grade
Appearance Brown seeds
Cultivation Type Organic
Maturity Coffee Bean
Processing Type Green
moisture 13% max.
Purity 99.5% min.
Imperfect 8% max.
We are exporter of best quality Cocoa Beans from Africa.
Cocoa beans, the seeds of the Theobroma cacao tree, are the primary ingredient in chocolate production. Grown mainly in tropical regions near the equator, including countries like Ivory Coast, Ghana, and Ecuador, cocoa trees flourish in warm, humid environments.
moisture content 8% Max Bean Count: 89.9 to 99beans/kg Broken beans / defective: 0.7% - 0.8% maximum Fat Content: 46.92% Theobromine:1.2% Max Admixture : Thorough Certificate of Analysis is Available upon Request . Shelf Life : 20-30 months.
Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
We are a West African company into trade and exports of Premium Quality Fermented Raw Cocoa Beans in large quantities from Osun State,Nigeria.
We have for immediate exports in large quantities Raw Cocoa Beans which are well fermented for 4-6 days to achieve a strong flavor and sun dried for 5-7days to achieve the best possible moisture content for the Cocoa Beans.
COMMODITY:Cocoa Beans
Origin: Nigeria
Grade : Quality Fermented
Colour /Appearance: Brown Oval -shaped
Maturity:Matured Beans
Crop Year: August 2024 New Season
Style :Sun Dried
Mositure : 8% Max
Bean Count: 89 to 99beans/kg
Broken beans / defective: 0.7% - 0.8% maximum
Fat Content: 46.92%
Theobromine:1.2% Max
Admixture : Negligible
We are suppliers of BEST QUALITY Coffee Bean and looking for serious buyers in need of our products, contact with us for more details.
Robusta Coffee
On sieve screen 13 90% min
Moisture 13% max
Foreign matter 0.5% max
Black & Broken 5% max
Foreign beans 0.1%
Robusta Coffee R1 S16
On sieve screen 16 90% min
Moisture : 12.5% max
Foreign matter : 0.5% max
Black & Broken : 2% max
Foreign beans: 0.1%
Robusta Coffee R1 S18
On sieve screen 18: 90% min
Moisture: 12.5% max
Foreign matter : 0.5% max
Black & Broken 2% max
Foreign beans: 0.1%
Available for sale is top grade Arabica Coffee Beans, Robusta Coffee Beans, Green Coffee Beans , now available at affordableprices
, best market conditions
ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS
MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX
BLACK & BROKEN:2% MAX.
ON SCIEVE SCREEN 16: 90% MIN.
1.ROBUSTA COFFEE SCREEN 13, GRADE 2
SPECIFICATION: MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX.
BLACK AND BROKEN: 5% MAX.
ON SCIEVE SCREEN 13: 90% MIN.
2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION:
MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX.
BLACK AND BROKEN: 2% MAX.
ON SCIEVE SCREEN 16: 90% MIN
1.Arabica coffee grade 1, screen18
Moisture: 12.5% max
Admixture :0.5% max
Black & Broken beans: 2%
Above screen 18: 90%
Cocoa is thought to have first been used by the Maya civilization of Central America.
It was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine.
Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter.
Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit your health.
Benefits
1) Rich in Polyphenols That Provide Several Health Benefits
2) May Reduce High Blood Pressure by Improving Nitric Oxide Levels
3) Cocoa has other properties that may reduce your risk of heart attack and stroke
4) Polyphenols Improve Blood Flow to Your Brain and Brain Function
5) May Improve Mood and Symptoms of Depression by Various Means
6) Flavanols May Improve Symptoms of Type 2 Diabetes
7) May Aid Weight Control in Many Surprising Ways
8) May Have Cancer-Protective Properties
9) Theobromine and Theophylline Contents May Help People With Asthma
10) Antibacterial and Immune-Stimulating Properties May Benefit Your Teeth and Skin
Nigeria is a leading player in the global cocoa industry. We are the fourth-largest producer, covering a 6.5% share of global production.
Nigeria climate supports production and supply of cocoa beans from October to June. This is a relatively long cocoa production period where1.4 million hectares of farmland are cultivated.
With our resources, we are able to export this agro commodity in the quantity of 1000MT-2000MT every month.
