Olive Oil VOlive Oil finds end number of applications even today. Though initially use of the oil was limited to being applied as a healing agent, today, this oil with its healthy content of monounsaturated fat finds uses galore. Olive Oil we offer is extracted from fresh quality olives that are cultivated under organic farming conditions. The main use of the oil is seen in revitalizing your vigour as the oil is known to boost blood circulation manifold. The oil is also popular as a diabetic deterrent, also exerting health benefitting effect on your blood cholesterol levels.
Premium Organic Extra Virgin Olive Oil, luxurious to the pallet supplied from the Kalamata region from a carefully selected group of farmers with Organic farming approval. If bottling is required, a variety of glass or steel containers are available from 250ml to 25l containers. A variety of packaging options are available for bulk supply from 1t container pallets, 10t flexi-tanks or 25t flexi-tanks placed in containers and ready to ship. Transport logistics are handled on our side as per the requirements and standards of the client.
Premium Extra Virgin Olive Oil with 0.5-0.7 acidity, luxurious to the pallet supplied from the Kalamata region from a carefully selected group of farmers. If bottling is required, a variety of glass or steel containers are available from 250ml to 25l containers. A variety of packaging options are available for bulk supply from 1t container pallets, 10t flexi-tanks or 25t flexi-tanks placed in containers and ready to ship. Transport logistics are handled on our side as per the requirements and standards of the client.
Free acidity (oleic acid %) - M 0,8% Peroxide value (meg 02/kg) - M 20 K232 (in UV) - M 2,5 K270 (in UV) - M 0,22 Delta K (in UV) - M 0,01 Myristic acid - M 0,05 Arachidic acid - M 0,6 Linolenic acid - M 1 Eicosenoic acid - M 0,4 Behenic acid - M 0,2 Lignoceric acid - M 0,2
Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
Cultivation Type COMMON Packaging Glass Bottle Purity (%)99 Volume (L)1 Certification IFS; HALAL; CERTIFIED TRACEABILITY. Place of Origin south Africa Brand Name OLITERRRA Model Number 127889 Use Cooking QUALITYnHIGH FLAVOUR MILD SHELF LIFE 24 MONTHS TRANS FAT FREE CHOLESTEROL FREE EXTRA VIRGIN OLIVE OIL Free acidity (oleic acid %) M 0,8% Peroxide value (meg 02/kg) M 20 K232 (in UV) M 2,5 K270 (in UV) M 0,22 Delta K (in UV) M 0,01 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2
Our brand name is "cretan myron". Cretan myron extra virgin olive oil is top quality product. Its content in free fatty acids never exceeds 0.5 % of oleic acid per 100 grams. Cretan myron is superior category olive oil obtained directly from olives and solely by mechanical means with cold extraction. The 90% of production of crete is extra virgin olive oil of ?koroneiki? variety olive, the most famous olive in greece. Our extra virgin olive oil is produced by cold extraction obtained directly from olives at a temperature below the 24th c by filtration Or centrifugation of the olive (centrifugal mills). We use only dark glass bottles and tin cans (250 ml, 500 ml, 750 ml, 1lit, 3lit, 5lit).
We can supply Extra Virgin olive oil from Spain per month 100,000 litter
The best olive oil around the world.Spanish product.Hihg quality service directly from our mils on spain to cif your warehouse., the best price and service, very seriuoly company with all types of olive oils and a big range of prices Flexitangs, totes 1000 kgs, drums 200 kgs, bottles
Olives picked at the very beginning of the harvest season, early November, are not completely ripen and have slightly less oil, a peppery and bitter quality and are higher in polyphenols and antioxidants and have a longer shelf life. â??First cold pressedâ?? for olive oil produced by stone mills, as a result, Extra virgin olive oil is exclusively obtained from olives through mechanical process. It excludes oils obtained by chemical processes and those blended with oils from other sources. Mild fruity taste that has a free acidity which cannot exceed 0.5 grams per 100 grams (0.8%). It accounts for less than 10% of oil in many producing countries Payment terms: TT Only
