Brown Rice Nutritional profile One cup of (100 grams of cooked brown rice provides the following nutrition: Carbs: 26 gm Fiber: 1.5 gm Protein: 3 gm Manganese: 40% of RDV Thiamine (B1): 15% of RDV Niacin (B3): 15% of RDV Pantothenic acid (B5): 8% of RDV Pyridoxine (B6): 8% of RDV Selenium: 10% of RDV Magnesium: 10% of RDV Phosphorus: 10% or RDV Zinc: 7% of RDV Calories: 124
Specification Low glycemic index of 51.5 Food with GI value less than 55 are termed as sugar free variety The rice is suitable for patients suffering from diabetes, cholestrol related problems and it may also be useful for weight loss
Coconut Bowl made from Natural Coconut Shell, make sure safe standard for Customer's healthy. This type of Bowl is more popular for Familty's dishes, especially, Australia and US, besides, India, Indonesia...Futhermore, this product is used as Pots for planting .High quality and natural material is confident for best choice.
Coconut Bowl made from Natural Coconut Shell, make sure safe standard for Customer's healthy. This type of Bowl is more popular for Familty's dishes, especially, Australia and US, besides, India, Indonesia...Futhermore, this product is used as Pots for planting .High quality and natural material is confident for best choice. Please contact me: +84916178542 to get a best deal
Nutritional Information Energy Kcal per 100g - 360.2 Net Carbohydrates(g) -per 100g - 76.6 Total Carbohydrates(g)- per 100g- 79.2 Dietary Fiber(g)- per100g- 2.6 Total Sugars(g)- Per100g- 0.0 Added Sugar(g)- per100g- 0.0 Total Fat(g)-per100g- 1.6 Saturated Fat(g) -per100g-0.0 Sodium(mg)-per100g- 0.3 Protein(g) per100g- 7.2 Iron(mg)-per100g- 6.3
Diabetic compression socks offer a tailored solution for individuals managing diabetes, incorporating features designed to enhance comfort and promote circulatory health. Crafted from specialized materials, these socks prioritize breathability, preventing moisture buildup and reducing the risk of infections common in diabetic patients. Their seamless construction minimizes friction, guarding against blisters and ulcers, which can be particularly problematic for those with reduced sensation in their feet. Graduated compression technology gently applies pressure, aiding blood flow and preventing swelling in the lower extremities, a common issue in diabetes. Additionally, these socks often feature non-binding tops to prevent constriction, accommodating fluctuating foot sizes and ensuring all-day comfort. With their blend of functionality and comfort, diabetic compression socks provide vital support for individuals managing diabetes, promoting foot health and overall well-being.
Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince
Origin: Vietnam
Origin: Vietnam
