Specification item value Type Oil Processing Type Refined Color Yellow Packaging Bulk Purity (%) 99 Volume (L) 1 Grade A Place of Origin Thailand Brand Name AFNA GmbH Use Cooking Cultivation Type Organic Product Name Sunflower Oil, Canola Oil, Corn Oil
Physical and Chemical Analysis: REFINED SUNFLOWER OIL Acidity (FFA): 0, 3 maximum. Peroxide Value (meq O2/kg): 10, 0 maximum. Soap Content (%): 0, 005 maximum. Iodine Value (WIJS): 118 - 141 Moisture and Volatile Matter (% at 105oC): 0, 2 maximum. Saponification Value (mg KOH/g oil): 188 - 194 Unsaponifiable Substances (%): 1, 5 maximum. Insoluble Substances in Ether (%): 0, 05 maximum. Refractive Index (at 40oC): 1, 461 - 1, 468 Specific Weight (at 20oC): 0, 910 - 0, 920 Saponified Substances: None. Amount of Phosphorous: None. Anti-Oxidants: None. Anti-Foaming: None. Anti-Crystallization: None. Halphen Test: Negative. Mineral Oil Test: Negative. Sesame Oil Test: Negative. Cold Test (after 24 hours): Negative. Heavy Metal Analysis: Iron (Fe): 1, 5 ppm maximum. Copper (Cu): 0, 1 ppm maximum. Lead (Pb): 0, 1 ppm maximum. Arsenic (As): 0, 1 ppm maximum. Fatty Acid Compositions: Miristic Acid C 14:0: 0, 1 maximum. Palmitoleic Acid C 16:1: 0, 3 maximum. Heptadecanoic Acid C 17:0: 0, 2 maximum. Heptadecenoic Acid C 17:1: 0, 1 maximum. Stearic Acid C 18:0: 2, 7 - 6, 5 Oleic Acid C 18:1: 14, 0 - 39, 4 Linoleic Acid C 18:2: 48, 3 - 74, 0 Linolenic Acid C 18:3: 0, 3 maximum. Arachidic Acid C 20:0: 0, 5 maximum. Gadoleic Acid C 20:1: 0, 3 maximum. Behenic Acid C 22:0: 0, 5 - 1, 1 Erusic Acid C 22:1: None. Lignoseric Acid C 24:0: 0, 5 maximum. Palmitic Acid C 16:0: 5, 0 - 7, 6 Vacuum Pack, Glass Bottle, Bulk, Plastic Bottle, Can ( Tinned) or as per buyer's demand.
Refined Sunflower Oil
Oils And Fats Canola Oil
Canola Oil INGREDIENT SPECIFICATION: Canola Oil, NOP â?? Refined, Bleached and Deodorized CERTIFICATE OF ANALYSIS: Each shipment to include certificate. DESCRIPTION: Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature. APPEARANCE, FLAVOR & COLOR Light green in color with light taste AVERAGE ANALYSIS: IODINE VALUE: 100 â?? 130 PEROXIDE VALUE: 1.00 Max. FATTY ACID COMPOSITION: FREE FATTY ACID Max. 0.10% of Oleic Acid MYRISTIC ACID C 14:0 0.20 % Max. PALMITIC ADIC C 16:0 3.0 â?? 6.0 % PALMITOLEIC ACID C 16:1 0.60 % Max. STEARIC ACID C 18:0 1.0 â?? 3.0 OLEIC ACID C 18:1 51 â?? 70 % LINOLEIC ACID C 18:2 15 â?? 30 % LINOLENIC ACID C 18:3 5 â?? 15 % ARACHIDIC ACID C 20:0 0.2 â?? 1.2 % EICOSENOIC ACID C 20:2 0.1 â?? 3.0 % BEHENIC ACID C 22:0 0.5 % Max. ERUCIC ACID C 22:1 2.0 % Max. STORAGE: Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months. MARKINGS: As per the buyer specification suggested: COUNTRY OF ORIGIN MANUFACTURER IMPORTER BATCH NUMBER PURCHASE ORDER NUMBER JULIAN DATE PACKAGING: Drums (55 gallon) DOCUMENTS: Lot or batch numbers Date of Manufacture Certificate of Analysis Kosher Certificate, if required Organic Certificate
Canola oil is oil made from crushed canola seeds. One of the best oils for heart health, canola oil has less saturated fat than any other oil commonly used in the U.S. Cutting down on saturated fats helps cut your cholesterol levels.
Canola oil is one of the healthiest cooking oils available, with zero trans fat and the lowest amount of saturated fat of all common cooking oils. And because canola oil is so versatile and affordable, it'sideal for making a wide range of healthy foods, both at home and on a commercial scale.These oils are obtainable in varied packing option for our valued customers. In addition, we present this oil at highly competitive prices
Canola oil is also very high in healthier unsaturated fats. It's higher in the omega-3 fatty acid alpha-linolenic acid than any other oil except flaxseed oil. is particularly important to have in your diet because your body can't make it. Studies show that may help protect the heart through its effects on blood pressure, cholesterol, and inflammation. The FDA allows canola oil makers to label their products with a qualified health claim that theres "limited and not conclusive" scientific evidence that switching out saturated fat for the same amount of canola oil may reduce risk of heart disease.
CORN OIL SUNFLOWER OIL CANOLA OIL RAPESEED OIL SOYBEAN OIL YELLOW CORN GRADE Human Consumption or Animal Feed SUGAR ICUMSA 45 RBU Refined White Sugar Origin Soybean Non GMO Grade#2 - human consumption
Canola oil is high in unsaturated fats and has the lowest amount of saturated fat among the common cooking oils. It contains high amounts of oleic acid (a monounsaturated fat) and alpha-linolenic acid (the plant-based omega-3 essential fatty acid).
