The bowls are made from coconut trunk, which is very hard but lightweight. There may be slight variations in size because each and every bowl is handmade. The bowls are super smooth, clean, and simple in design. All of the bowls are preserved with Eco-friendly water-based polish. The bowls can be used as kitchenware as well as hotel industry(restaurants) for food serving. The small bowls can be used for deserts and bigger ones can be used as heavy meals or kept fruits. The bamboo cup product line is one of the favorite products in homes, cafes, etc. You can use the product in combination with many different items such as coconut wood spoons and forks to use as food for your family or restaurants. Because the product is made from natural coconut wood, it is very safe for users. Fine art coconut wood products have a very natural color from the dark, perennial coconut wood grains, which are very durable and beautiful.
Coconut Rate this item (0 votes) The physical properties and nutrients of coconuts can vary depending on their maturity. Young coconuts have either a white husk or a green shell, and possess larger amounts of coconut water and softer meat. On the other hand, mature coconuts, the brown and hairy variety, have less water and firmer meat. Benefits of Coconut: The meat and water within its fruit are rich resources of nutrients. Native cultures in Asia, Pacific Islands, South America, and limited parts of North America use coconut fruit as a staple in their diets. Some popular coconut products are: Coconut meat Coconut oil Coconut milk Coconut water Coconut wine Coconut vinegar Coconut husks Coconut shells Coconut leaves Coconut trunk Coconut roots
Supplier: T-shirt, shirt, kids wear, woman's wear, briefs, lingerie, mango pulp, guava pulp, coconut
The product is made from coconut fiber fibers, which is organic and environmentally friendly. Using coir rope in decoration, agriculture ... will contribute to making our living environment more clean and more friendly to the environment. Main uses: - Wrap coir rope around the trunk to keep the heat for the tree, do not make the sap affected by cold weather. - Use coir rope suitable for vines. Durability over 06 months. After use can be applied to the root cause moisture to the soil. - Use coir rope to decorate the network with high artistic effect. - the coffee shops can use small sizes to wrap the glasses back or use to decorate small items in the shop
Supplier: Coconut, coconut oil, copra, coconut husk, coconut shell, sticks, coconut trunk, etc.
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Main uses: - Wrap coir rope around the trunk to keep heat for the tree, not affect the sap in cold weather. - Use coconut fiber rope suitable for vines. Durability over 06 months. After use, you can fertilize the stump to create moisture for the soil. - Using coir rope for decoration brings high artistic effect.
We are offering a wide collection of fresh coconuts that are procured from fresh gardens and farms.We are offering these fresh coconuts at most competitive prices. Range available from 350 gms to 700 gms. Coconut is not just important to the cuisines of the regions where it grows, but to the very survival of the people. The fruit provides protein, calories, minerals, vitamins and flavors. From it come beverages, oil for cooking and even the fire over which to cook. The shells make containers, the fronds provide roofing material and the trunks provide building lumber. Among the other coconut by-products, coconut exporter also export edible and dry copra, coconut oil, desiccated coconut, coconut shells, coconut shell charcoal, coconut fiber, coir rope, peetmoss and briquettes, coconut eakles, coconut toddy, coconut vinegar, coconut honey and many others Contact for details
Supplier: Agricultural processing product, coconut processing product, cocopeat, cocofiber, coconut shell, copra, broom stick, coconut leaves, coconut oil, coconut trunks, coconut briquette, coffee, banana leaves, herbs and spices
The coconut trees produce the best sap (Nira) to make the HBM Featured sweetener product, Organic Premium Pure Coconut Sugar. Our coconut sugar has been selected from the time of harvesting through the assessment of the quality of the sap (Nira) of liquid Coconut, This is then carefully cooked using a process that requires skill and attention so that the quality of Nira is always well preserved. Coconut Sugar Crystals are reddish-brown coconut sugar made from sap (Nira) collected from coconut flower liquid, coconut sugar has been a popular natural sweetener in recent years because it has a low glysemic index (GI) and is rich in nutrients . Coconut Sugar can be a healthy choice and a substitute for delicious sugar as an excellent sweetener for health. As a natural sugar that provides nutritional value in minerals and amino acids, in addition, it helps to prevent spikes in blood sugar levels as a reasonable consideration for some people with diabetes. Coconut Sugar has GI of 35, Sucrose 70-79%, Fructose 3-9%, Glucose 3-9%. Which is naturally lower than that for sugar cane (GI 58-65) and high fructose corn syrup (GI 87-100). Volcanic soils that have high nutrients are the main source of food for the trees are tough and tall. The sap and nectar of the sugars are made, has a high enough in amino acids, minerals, vitamins and elements.This is mainly for heating with low temperatures. High quality coconut sugar is known to contain a good amount of magnesium, iron, zinc and potassium and is a natural source of vitamins B1, B2, B3, B6, C and amino acids (especially glutamine). As already mentioned, crystal sugar is also rich in inositol (vitamin B8), which is known to help inflammation, high cholesterol, diabetes and depression. Coconut sugar does not come from a real coconut like many opinions, but is provided by the sap of sweet trunks of coconut flowers, flowers that bloom to make the actual coconut. This is not the same palm tree species to produce palm oil. The yellow flower group is called the inflorescence, located at the very top of the coco nucifera coconut tree. When the flowers are ripe, nectar should be skillfully taken by climbing to the top of the coconut tree 2 times a day. Sap tapped, referred to as nira, is slowly taken over a period of time by incision of the tip of the stem. Product Handling So We have a storage warehouse that meets very good sugar storage standards, to keep the hygroscopic nature of our palm sugar always keep the room temperature stable and ensure the packaging conditions stay well covered. We make sure that our products leave the warehouse at a Moisture Content (MC) level of 1-2%, never above 3%.