Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
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Black Raisin (Malayar)
Indian Raisins (Golden)
Varieties of saffron Super Negin saffron Negin saffron Sargol Saffron Pushal Saffron
Type: Malayar Raisin Appearance: Round shape / Long Shape, unstuck and mildly oily Color Uniformity: 90 uniform, 10 opposite color Moisture: 13-1 Size: 300-500 berry count/100 gms Damaged:3 Underdeveloped: 2 Cap stems: 1 Cap stems attached: 5 Sugared berries: 0.50
Raisins Seedless Hindi Name : Kishmish Enjoy the sweet and chewy texture of seedless raisins in your snacks and desserts. Available Packing Size - 100Gm / 200Gm / 500Gm / 1Kg
Raisin is a dried grape that is produced in many areas of the world in three ways including sun drying, shade drying, and Sulfur dioxide, Raisin varieties depending on the type of grape appear in a diversity of sizes and colors including green, black, brown and golden.
Rudra International, We Specialize In Offering High-Quality Raisins, Nature's Sweet And Nutritious Dried Fruit. Carefully Sourced From Premium Grapes, Our Raisins Are Sun-Dried To Preserve Their Natural Sweetness And Rich Flavor, Resulting In A Plump And Succulent Treat. Packed With Essential Nutrients, Including Fiber, Antioxidants, Vitamins, And Minerals, Raisins Are A Healthy Snack That Supports Digestive Health And Boosts Energy Levels. Versatile In The Kitchen, They Can Be Used In A Variety Of Dishes, From Baked Goods And Salads To Savory Dishes And Trail Mixes. With A Commitment To Quality, Rudra International Ensures That Our Raisins Meet The Highest Standards, Providing A Delightful Addition To Any Culinary Creation.
Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history. The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.
