Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
High Protein Soybean / Soybean seed / soy bean Ready For Export
Non Gmo Soybean Seed Premium Quality Organic Soybean Seed / Soya bean / Non Gmo Soyabean Seed factory price
We are one of the leading exporters of soybeans , food and beverages products. our products has great quality, and we distribute at competitive world market prices. if you are sourcing for this product, kindly revert back to us with an e-mail so that our sales department can get back to you with product specifications, prices, packaging, available quantity, delivery time and payment terms. we look forward establishing a long term business.
NON-GMO Soya Beans Soybeans
Crop 2024/2025 Year Soya Beans
Shelf Life 12 Month
Product type Soya bean non gmo
Size 6.0 mm+
Moisture Max 13%
Admixture Max 0.5%
Imperfect Rate Max 2.0%
Place of Origin EAC
Packing 25/50 kgs PP Bag
Delivery Time 7-10 Days after Payment
Payment Terms T/T,L/C,D/P or D/A
Supply Ability 1500 Metric Ton/Metric Tons per Month
MOQ 24MT
Usage Yellow Soybeans for making tofu and soy milk
Best Quality Dried Soybean grains
Product name Soybean grain
Color Fresh Yellow
Crop Year Current
Quality Grade One
Size 4.0mm+
Imperfect 1% Max
Admixture 1% MAX
Moisture 5% MAX
Non-GMO YES
MOQ 50KG
Cinnamon powder
- Cinnamon powder is an aromatherapy powder, made from cinnamon bark, dried, and finely ground. Hang Xanh provides wholesale and retail cinnamon powder, ensuring quality, quantity and delivery nationwide. Products provided by Hang Xanh have full product certificates and can meet the requirements of large quantity orders.
- Packing: In 25kgs PP bag; 14Mts per container 40�??HQ ; or as buyer's request.
- Payment: T/T, L/C
- Origin: Vietnam
2. Product Description
Black pepper is dried unripened matured berries of Piper nigrum.
Color Characteristic of Ash to black colour
Aroma Characteristic
Taste Spicy hot, characteristics for pepper
Extraneous & Foreign Matters < 0.5 %
Bulk density Min 500 g/L - Max 560 g/L
3. Chemical Analysis
Moisture, dry matter Max. 12 %
Ash/Acid insoluble ash Max. 3.5 %
Volatile oil Min. 2.0 mL / 100g - Max -5.0 mL / 100g
Piperine Content Min 3.0 % - Max â?? 6.5%
4. Microbiology Analysis
Total Plate Count Max. 1x106 cfu/g
Yeast & Molds Max. 1x104 cfu /g
Total coliform Max. 1x103 cfu /g
Salmonella Absent in 25 g
E. coli Not detected
Product Description :
Beans are one of the longest-cultivated plants. Broad beans, also called fava beans, in their wild state the size of a small fingernail, were gathered in Afghanistan and the Himalayan foothills.In a form improved from naturally occurring types, they were grown in Thailand
Price of product ( USD price or FOB price) :
400-700
Product origin :
Europe and the Americas
Key Specifications/Special Features :
Purity Foreign material Crumpled beans Insect damages Broken beans Insects (e.g. moths) min.
99,9 % (only organic material) max. 0,1 % max. 2,0 % max. 0,01 % max.
1,0 % none, even none in development stages Physical / chemical quality Moisture aw-value max.15,5 % max. 0,7 Sensory Appearance Colour Odour Flavour Consistency kidney-shaped to oval beans white to light grey/yellow typical, not musty typical firm
Port of Loading: Chennai, India
Port of Discharge: To Any Port as per requirements
Shipment Terms: FOB/CIF
Mode of Payment: 70% TT, LC
Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)
Packgaing :
EDL Double Tight Wrap bundling and
shrink wrapping large bags of rice.
Black Soybean Peel Extract
Latin Name: Glycinemax (L.) merr
Specifications:
1. Anthocyanidins 1-15% Test by UV
2. Anthocyanins 1-30% Test by HPLC
3. Extract Ratio: 5: 1, 10: 1, 20: 1 etc.
Appearance: Dark purple or violet fine powder
Description of Black Soybean Peel Extract:
This is bean fruit peel of bean plant.
Active ingredient: anthocyanidins, proanthocyanidins, anthocyanins, vitamin C, vitamin B and other polyphenolic flavonoids and other biological substances;
Function:
1. Antioxidant and anti-aging effect;
2. lowering oxidase activity;
3. Inhibition of cholesterol absorption and lowering LDL cholesterol;
4. Anti-mutation, anti-tumor, anti-allergic, protect the gastric mucosa and other functions;
5. Increasing the body's absorption of iron, and improving symptoms of anemia.
Application: pharmaceutical health care products, beverage and food additives.
We export all Hardwood Softwood Tropical Logs and Lumber from USA/Canada/SEU/Russia/South East Asia/South and Latin America/Africa etc.
We can offer Acacia from Vietnam as below
ACACIA BARKED/NON-BARKED WOOD LOG - (MATERIAL FOR MAKING PAPER)
SPECIFICATIONS:
- Age: 3-4 years
- Diameter: 4 - 12 cm
- Shape: round stick
- Color: beige, red
- Length: 1 m - 4m
- Grade: any
- Packing: bulk in container
- Supply ability: 3,000 -6,000 MT/month
- Min. order: 25 MT (1x40ft)
- Payment: T/T, L/C
- Moisture: natural
Let us know if interested then quantity, port of destination and make an offer accordingly
Muntok White Pepper is a trade mark pinned by importers as well as consumers or buyers from abroad on White Pepper from Bangka Island, Indonesia, which has been a world commodity for a very long time.
Pepper Bangka also called Pepper / Sahang, has the Latin nickname Piper Albi Linn is a plant that is rich in chemical content, such as pepper oil, fat oil, and starch. Pepper is slightly bitter, spicy, warm, and antipyretic. This plant has begun to be discovered and known since decades ago. Available Muntok White Pepper Grade 620 G / L KA 13% and Grade 630 G / L 12.5%
