Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Muntok White Pepper is a trade mark pinned by importers as well as consumers or buyers from abroad on White Pepper from Bangka Island, Indonesia, which has been a world commodity for a very long time. Pepper Bangka also called Pepper / Sahang, has the Latin nickname Piper Albi Linn is a plant that is rich in chemical content, such as pepper oil, fat oil, and starch. Pepper is slightly bitter, spicy, warm, and antipyretic. This plant has begun to be discovered and known since decades ago. Available Muntok White Pepper Grade 620 G / L KA 13% and Grade 630 G / L 12.5%
Price - Rs 51/ Kilogram Product Specification Type Natural, Dried Pack Type Standard Brand NT Minimum Order Quantity 1 Kilogram Product Description Family Name: Euphorbiaceae Common Name : Jatropha Seeds, Purging Nut, Psysic Nut,Buddha Belly Plant, Bottleplant Shrub, Gout Plant, Goutystalk, Guatemala Rhubarb, Purging Nut, Tartogo, Nettlespurge. Part Used : Jatropha Seeds, Jatropha Leaves. Habitat : Cultivated throughout india. Product offered : Seeds, Oil Uses : Jatropha is a small tree or shrub with smooth gray bark, which exudes whitish colored, watery latex when cut. It grows between three and five meters in height, but can attain a height of up to eight or ten meters under favorable conditions. Oil has a very high saponification value and is being extensively used for making soap in some countries. The oil is used as an illuminant as it burns without emitting smoke. Oil cake of Jatropha is rich in nitrogen, phosphorous and potassium and can be used as organic manure. It is a drought resistant shrub with a smooth gray bark. It contains anti-cancerous properties. It is also used as an external application for skin diseases and rheumatism and for sores on domestic livestock. In addition, the tender twigs of the plant are used for cleaning teeth, while the juice of the leaf is used as an external application for piles. The roots are used as an antidote for snakebites. A decoction of roots and leaves is given for diarrhoea. Root bark is used in external applications for sore. Additional Information Delivery Time 3-5 Days Port Of Dispatch Jhansi Payment Terms L/C (Letter of Credit)/D/A/T/T (Bank Transfer)/Other
Bay Leaves Dried Cinamomum Zeylanicum, Packaging Type: Standard Price - Rs 70/ Kilogram Product Specification Packaging Type Standard Dried Yes Minimum Order Quantity 1 Kilogram Product Description Description : Indian Cassia is globally distributed across Nepal, Bhutan and Myanmar,India in an altitude range of 400-2000 meter. Details : Botanical Name :Cinamomum Zeylanicum English Name :Cinnamom Sanskrit Name :Tvak, Utkat,Tamalaka Medicinal Uses : Cinnamon bark is used for gastrointestinal (GI) upset, diarrhea, and gas. It is also used for stimulating appetite. Additional Information Item Code 140 Delivery Time 5-7 Days Port Of Dispatch Jhansi Production Capacity 10 Ton Packaging Details as Per Client Requirement Payment Terms L/C (Letter of Credit)/D/A/D/P/T/T (Bank Transfer)
Cinnamon is the inner bark of a tropical evergreen tree. A native of India, Sri Lanka, Vietnam the best cinnamon grows along the coastal strip. In ancient Egypt cinnamon was used medicinally and as a flavoring for beverages, It was also used in embalming, where body cavities were filled with spiced preservatives. In the ancient world cinnamon was more precious than gold. This is not too surprising though, as in Egypt the abundance of gold made it a fairly common ornamental metal. Nero, emperor of Rome in the first century AD, burned a years supply of cinnamon on his wifeâ??s funeral pyre â?? an extravagant gesture meant to signify the depth of his loss. Cinnamon was known in medieval Europe, where it was a staple ingredient, along with ginger, in many recipes. Since most meals were prepared in a single cauldron, casseroles containing both meat and fruit were common and cinnamon helped bridge the flavours. When crusaders brought home sugar, it too was added to the pot. Mince pie is a typical combination of this period which still survives. The demand for cinnamon was enough to launch a number of explorers enterprises. The Portuguese invaded India & Sri Lanka immediately after reaching India in 1536. The Sinhalese King paid the Portuguese tributes of 110,000 kilograms of cinnamon annually. The Dutch captured Indian & Sri Lanka in 1636 and established a system of cultivation that exists to this day. In its wild state, trees grow high on stout trunks. Under cultivation, the shoots are continually cropped almost to ground level, resulting in a low bush, dense with thin leafy branches. From these, come the finest quills. Cooking with Cinnamon Cassia and cinnamon have similar uses, but since it is more delicate, cinnamon is used more in dessert dishes. It is commonly used in cakes and other baked goods, milk and rice puddings, chocolate dishes and fruit desserts, particularly apples and pears. It is common in many Middle Eastern and North African dishes, in flavouring lamb tagines or stuffed aubergines. It is used in curries and pilaus and in garam masala. It may be used to spice mulled wines, creams and syrups. The largest importer of Indian cinnamon is Mexico, where it is drunk with coffee and chocolate and brewed as a tea. Yesraj Enterprises - Exporter, Manufacturer, Supplier of Cinnamon based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA) , L/C at the site ,Delivery Time; 1-3 Days.
Species: Southern Yellow Pine Origin: USA Item: Round Logs Grade: Saw Diameter: 20CM Length: 5.9M & 12M Volume: 100 X 40 Foot containers in September to begin (20 containers minimum for L/C.) Bark: On Fumigate: Methyl Bromide Phyto: Provided with each shipment Measure: Metric Tons Payment: Letter of Credit for shipments of 20 Containers & More . Payment: 30% Deposit and CAD for Less than 20 containers (With 30% Deposit Deduct $3 Metric Ton) CIF Price: Please advise port 20CM + X 5.9M 20CM+ X 12M 25.4CM+ X 5.9M 25.4CM+ X 12M 30.5-40.6CM 5.9M You can mix the dimensions to make up the total container numbers if you wish.
Cinnamon powder - Cinnamon powder is an aromatherapy powder, made from cinnamon bark, dried, and finely ground. Hang Xanh provides wholesale and retail cinnamon powder, ensuring quality, quantity and delivery nationwide. Products provided by Hang Xanh have full product certificates and can meet the requirements of large quantity orders. - Packing: In 25kgs PP bag; 14Mts per container 40�??HQ ; or as buyer's request. - Payment: T/T, L/C - Origin: Vietnam
Product Description : Beans are one of the longest-cultivated plants. Broad beans, also called fava beans, in their wild state the size of a small fingernail, were gathered in Afghanistan and the Himalayan foothills.In a form improved from naturally occurring types, they were grown in Thailand Price of product ( USD price or FOB price) : 400-700 Product origin : Europe and the Americas Key Specifications/Special Features : Purity Foreign material Crumpled beans Insect damages Broken beans Insects (e.g. moths) min. 99,9 % (only organic material) max. 0,1 % max. 2,0 % max. 0,01 % max. 1,0 % none, even none in development stages Physical / chemical quality Moisture aw-value max.15,5 % max. 0,7 Sensory Appearance Colour Odour Flavour Consistency kidney-shaped to oval beans white to light grey/yellow typical, not musty typical firm Port of Loading: Chennai, India Port of Discharge: To Any Port as per requirements Shipment Terms: FOB/CIF Mode of Payment: 70% TT, LC Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment) Packgaing : EDL Double Tight Wrap bundling and shrink wrapping large bags of rice. Minimum Order Size : 1 - 2 MT
Black Soybean Peel Extract Latin Name: Glycinemax (L.) merr Specifications: 1. Anthocyanidins 1-15% Test by UV 2. Anthocyanins 1-30% Test by HPLC 3. Extract Ratio: 5: 1, 10: 1, 20: 1 etc. Appearance: Dark purple or violet fine powder Description of Black Soybean Peel Extract: This is bean fruit peel of bean plant. Active ingredient: anthocyanidins, proanthocyanidins, anthocyanins, vitamin C, vitamin B and other polyphenolic flavonoids and other biological substances; Function: 1. Antioxidant and anti-aging effect; 2. lowering oxidase activity; 3. Inhibition of cholesterol absorption and lowering LDL cholesterol; 4. Anti-mutation, anti-tumor, anti-allergic, protect the gastric mucosa and other functions; 5. Increasing the body's absorption of iron, and improving symptoms of anemia. Application: pharmaceutical health care products, beverage and food additives. Keywords: Black Soybean Peel Extract, Glycinemax (L.) merr, Anthocyanidins, Anthocyanosides, anthocyanins
