Padmaa is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products.
It is an additive used for Enhancing the Appearance & Texture of Fryums.
No added Monosodium Glutamate.
Starch-based Additive
Gives excellent Crispiness
Improves Shining (for Fryums)
Gives a good color appearance
Provides good texture
Helps for Good Expansion
Applications:
Fryums, Pappad, Appalam
Enriched carbohydrate food additive. Special product for papad making Makes papadam as tastier, healthier and crispier. 100% Natural and 100% vegetarian product. No preservative and No Monosodium Glutamate.
* A Physically Modified Starch Product
* Used as Texture Enhancer
* Leavening Agent
* Mouth Feel Enhancer
Applications:
* Suitable for Different types of Pappad and Appalam
* Suitable for Kakhra