Palm oil is an edible vegetable oil made from palm fruit. Palm fruit is the source of both palm oil (extracted from the fruit) and palm kernel oil (extracted from the seeds).
It is a light-yellow liquid and semi-solid at room temperature, melting to a clear yellow liquid when heated.
Palm oil is the most costcompetitive versatile and widely produced vegetable oil The major products are CPO Crude Palm Oil various forms of PPO Processed Palm Oil and PPKO Processed Palm Kernel Oil We are committed to sustainable palm oil sourcing from Indonesia and Malaysia and to protect forests and areas of high conservation value
Palm oil is derived from the flesh of the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange - red due to the high content of carotene.
Palmoil is semi - solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end - users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons.
In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts.
The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil.
In conventional milling process, the FFB's are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO.
CHEMICAL COMPOSITION OF PALM OILS:
Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity.
PALM OIL
Palm oil, being a vegetable oils, is cholesterol - free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33'C to 39'C, it does not require hydrogenation for use as a food an ingredient.
CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration.
Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components.
Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications.
WE SUPPLY IN;
PET 5 L
PET 1 L
25 L
Customer chice of parcking (T&C applicable)
Direct Supplier Cooking Oil (Whole sale and Retail Refill)
AVAILABLE REFILL 15kls, 16kls, and 17kls Refined Palm Oil
4Liters
1.5Liters
1liter
350ML
Gin bottle
Freeto tin can
Freeto Margarine 11kgs & 40kgs
Free to Lard 11kgs & 40kgs
Updated Price Pickup and Delivery
Legit Supplier (PALM OLIEN and COCONUT OIL)
REFINED EDIBLE OILS
Refined Sunflower Oil
Refined Soybean Oil
Refined Corn Oil
Refined Olive Oil
Refined Palm Oil
Refined Peanut Oil
Canola/Rapeseed Oil
Refined Vegetable Oil
Refined Palm Oil
Chemical Specifications:
Free Fatty Acid (as % palmitic acid): Typically below 0.1% to 0.5%
Peroxide Value (meq O2/kg): Generally maintained below 2.0 meq O2/kg
Iodine Value (g I2/100g): Around 50-55 g I2/100g
Color (Lovibond Scale, 5.25 cell): Ranging from 3.0R 15.0Y
Moisture & Impurities (% max): Usually less than 0.1%
Trans Fatty Acids (% max): Typically less than 1%
Saponification Value (mg KOH/g): Approximately 195 205 mg KOH/g
Refractive Index (at 40C): Typically between 1.450 1.455
Specific Gravity (at 25C): Approximately 0.915 0.918
Packaging Options:
Retail Packaging: Available in consumer-friendly PET bottles in sizes ranging from 500ml to 5 liters, catering to household needs and ensuring convenience.
Jerry Cans: Larger volumes such as 10 liters, 15 liters, and 20 liters are offered in sturdy plastic jerry cans designed for ease of handling and pouring.
Bulk Packaging: For commercial and industrial use, drums (55 gallons) or flexitanks are utilized, facilitating efficient transportation and storage.
Palm Oil products is still needed throughout the world, it can have significant impact on price increases.
We provide this Palm Oil on an ongoing basis and can serve exports to your country.
With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.
With our full support we help you become an importer of the products we sell.
We, Nif International, hope to be the best export-import partner for you around the world.
Top Grade REFINED PALM OIL / PALM OIL - Olein CP10, CP8, CP6 For Cooking. Origin: Thailand, All packing size available. Please contact us for more details.
