Supplier: A4 paper, jaggery, limeshell, muscoth
Sugar Jaggery, Palm Jaggery in Cubes and balls
Sugarcane Jaggery Specification of Jaggery Cube HS CODE: 17011310 Product Name Jaggery Cube Material Type Solid /Cube Processing Type Chemical Free Colour Dark Brown Shape Round Weight 500 Grm / 1000 Grm Packing Details Min Order Quantity 1000 kgs Carton Box Delivery 20-25 Days Product Description:- Include it in your regular diet so that a gush of vitamins, minerals and micro nutrients gets added to make you more healthy and active. We believe in providing our consumers a healthy and appealing experience of natural sweetener, with no artificial flavours & FSSAI approved. Jaggery is a type of unrefined sugar made from sugar cane. Much of the world's production takes place in India. About 70% of the world's jaggery production takes place in India, where it is commonly called "gur." Jaggery Process It's most often made with sugar cane. However, jaggery made from date palm is also common in several countries (2).Jaggery is a type of unrefined sugar made from sugar cane or palm. Much of the world's production takes place in India.Jaggery is made using traditional methods of pressing and distilling palm or cane juice. This is a 3-step process (3) Product Name As Per Country Gur: India. Panela: Colombia. Piloncillo: Mexico. Tapa dulce: Costa Rica. Namtan tanode: Thailand. Gula Melaka: Malaysia. Kokuto: Japan. ORIGIN: INDIA Quantity: 10000 Ton Packing: 1kg Big-Bags (Jumbo Bag) 100kg Port Of Loading: NAVA SHEVA J.N.P.T(MUMBAI) ONLY Terms of delivery: FOB INDIA-1200$ Ton CIF :- As Per Country Payment Term : Payment shall be by 30% procurement Commitment Fee deposit, 30% Against BL and rest Shipping documents and balance 40% against delivery at final destination. Inspection: Inspection is to be conducted at loading by SGS at seller's cost. We thank you once more for choosing to deal with us and wait to hear from you, Should you have any concerns, do not hesitate to contact us for further clarifications
Sugarcane Jaggery Specification of Jaggery Cube HS CODE: 17011310 Product Name Jaggery Cube Material Type Solid /Cube Processing Type Chemical Free Colour Dark Brown Shape Round Weight 500 Grm / 1000 Grm Packing Details Min Order Quantity 1000 kgs Carton Box Delivery 20-25 Days Product Description:- Include it in your regular diet so that a gush of vitamins, minerals and micro nutrients gets added to make you more healthy and active. We believe in providing our consumers a healthy and appealing experience of natural sweetener, with no artificial flavours & FSSAI approved. Jaggery is a type of unrefined sugar made from sugar cane. Much of the world's production takes place in India. About 70% of the world's jaggery production takes place in India, where it is commonly called "gur." Jaggery Process It's most often made with sugar cane. However, jaggery made from date palm is also common in several countries (2).Jaggery is a type of unrefined sugar made from sugar cane or palm. Much of the world's production takes place in India.Jaggery is made using traditional methods of pressing and distilling palm or cane juice. This is a 3-step process (3) Product Name As Per Country Gur: India. Panela: Colombia. Piloncillo: Mexico. Tapa dulce: Costa Rica. Namtan tanode: Thailand. Gula Melaka: Malaysia. Kokuto: Japan. ORIGIN: INDIA Quantity: 10000 Ton Packing: 1kg Big-Bags (Jumbo Bag) 100kg Port Of Loading: NAVA SHEVA J.N.P.T(MUMBAI) ONLY Terms of delivery: FOB INDIA-1200$ Ton CIF :- As Per Country Payment Term : Payment shall be by 30% procurement Commitment Fee deposit, 30% Against BL and rest Shipping documents and balance 40% against delivery at final destination. Inspection: Inspection is to be conducted at loading by SGS at seller's cost. We thank you once more for choosing to deal with us and wait to hear from you, Should you have any concerns, do not hesitate to contact us for further clarifications
Supplier: Sugarcane jaggery, corrugated boxes
Cane Jaggery Powder Or Cane Gur: 1. Cane Jaggery or Cane Gur: Cane Jaggery or Cane Gur means the product obtained by boiling or processing juice pressed out of sugarcane (Saccharum officinarum). It shall be free from substances deleterious to health and shall confirm to the following analytical standards on dry weight basis:- Sl. No. Characteristics Permissible limit 1. Moisture, percent by weight, Max 7.0 2. Sucrose, percent by weight, Min 70.0 3. Total Sugars expressed as invert sugar, Min 90.0 4. Reducing sugars, percent by weight, Max 20.0 5. Sulphate ash, percent by weight, Max 4.0 6. Ash insoluble in dilute hydrochloric acid, percent by weight, Max 0.3 7. Extraneous matter & water insoluble matter, percent by weight, Max 1.5 Sodium bicarbonate, if used for clarification purpose, shall be of Food grade quality
Refined sugar White sugar Brown sugar Jaggery Total phenol (1g GAE/g) 26.5 ± 3.79 31.5 ± 1.44 372 ± 1.44 3,837 ± 154 Main antioxidant types detected gallic acid (trace) gallic acid (trace) gallic acid, protocatechuic acid, gentisic acid, 4-hydroxyphenylaceticacid, vanillic acid, syringic acid gallic acid, protocatechuic acid, gentisic acid, 4-hydroxyphenylaceticacid, vanillic acid, p-coumaric acid, ferulic acid Based on the above data, it is true that jaggery has about 10x more antioxidants than brown sugar (the real kind), but that?s only high on a relative basis. When you view the antioxidant properties of sugarcane extracts like these, they appear potent relative to sweet fruit like raisins, oranges, and prunes. The ORAC for molasses seems particular impressive, but it?s not fair to compare any of these side by side. For one, any fresh fruit will be lower than dry extract solids. The ORAC values for sugarcane extracts, like molasses, often boast the ORAC value of the dry solids. That?s not a fair comparison to a fruit, which still contains a lot of water. It is like comparing fresh basil with an ORAC of 4,805 and dried basil which is 61,063. The reason the dried is higher is because the water content has been removed and hence, there is a great concentration of antioxidants per gram. ORAC uses the same serving size (100 grams) for all foods tested. That includes when the comparisons are fresh fruits versus dry sugarcane extracts. 100 grams is about 3.5 ounces. You can eat 3.5 ounces of blueberries, no problem. Try eating 3.5 ounces of a dried molasses and you will have a horrendous sugar crash. People only eat a spoon or two at a time, not 3.5 ounces of it! A cup cake won?t even contain that much sweetener. In short, both brown sugar and jaggery are not good sources of antioxidants, because their serving size is so small. Eating them in abundance to get a decent amount of antioxidants would be a terrible idea, due to the glycemic impact that would have. Nutritional values How many calories in jaggery? How much iron, since it is said to be a high source of it? Here?s a look at the actual data. Jaggery Nutrition Facts Serving Size: 1 ounce (28g) Calories 103 Calories From Fat 0 % Daily Value* % Daily Value Total Fat 0g 0 Calcium 2.6% Trans Fat 0g Iron 2.5% Sodium 22mg
Supplier: Organic jaggery, copier papers a4 size, sanitary pads
Supplier: Jaggery, rolling papers & other fmcg products
