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Ost West Harvest Ukraine

Supplier From Ukraine
Oct-21-18
Supplier : Onion, garlic, cabbage, carrot, potato, malt

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Contact Details:
16. Dniprovodska Str. Office 128.
Kiev 04077
Ukraine


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Chinese Cabbage :

Chinese cabbage is rich in nutrients, in addition to sugar, fat, protein, crude fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, is still rich in vitamins, vitamin C, vitamin B2 content than apple, pear Respectively, 5 times higher, 4 times; trace elements zinc higher than meat, and can inhibit the absorption of nitrite amine molybdenum Which vitamin C, can increase the body's resistance to infection, for scurvy, gum bleeding, a variety of acute and chronic infectious diseases prevention and treatment. Cabbage contains cellulose, can enhance gastrointestinal motility, reduce the retention time of feces in the body to help digestion and excretion, thereby reducing the burden of liver and kidney to prevent the occurrence of a variety of stomach problems.
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Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon
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We are international supplier for Chinese Cabbage. Supply sufficient of quality and quantity to meet buyer's demand.

Price: USD 1.00/kg
Origin: China
Quality available: Grade A
Packing size: 5-10 kg/Box
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Fresh Carrot

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Fresh Carrots
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Color: Orange
Place of Origin: Egypt
Packaging: 5-10 kg nylon bags
Carrying temp.: 0 �°C to +1 �°C
Shelf Life: 18 months
Harvest time: Sep-May, Size: - length: 12-25 cm, - Diameter scale: 2-4.5 cm (18 pallets), 3-5 cm (2 pallets)
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Cabbage

MOQ: Not Specified
Supplier From Bhavnagar, Gujarat, India
 
We KAPADIYA EXPO COMPANY are provide a comprehensive range of Dehydrated Cabbage Flakes & powder to our clients; we use pure quality of Cabbages in the preparation of these dehydrated cabbage. We export these products at large scale and are available at reasonable prices. This dehydrated cabbage can be easily carried while camping as well. We are doing hygienically process these products which are free from harmful additives and ensure freshness. These are used in ethnic food preparations, dry soups mixes, canned, dry or frozen vegetable mixes, sauces, dry casserole mixes, food service & fast foods etc.

Use: Soups and Stews, casseroles, and add to soups or stews. It can be easily used in salads & other preparations

Origin: India
Colour: Light green.
Aroma: Strong Aroma Represents, Indian Origin Products.
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Health Benefits of Cabbage
cabbage is loaded with vitamins and minerals & nutrients, it is also containing vitamin A, iron and riboflavin.
Cabbage is especially high in vitamin C, a potent antioxidant that protect against heart disease, certain cancers and vision loss.
Cabbage contains powerful antioxidants that is help reduce inflammation, protecting the immune system
Cabbage is a good source of soluble fiber.
Cabbage Is an Excellent Source of Vitamin K. Vitamin K being a collection of fat-soluble vitamins that plays many important roles in the body.
In addition, eating cabbage is even help lower the risk of certain diseases, improve digestion and combat inflammation.
These include reduced inflammation, a healthier heart, stronger bones, improved gut function, and perhaps even a lower risk of certain cancers.

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