We exporting fresh vegetables, fruits, flowers and jaggery on daily basis by air flow.
We supply quantitave and quality products Varies with size and weight
We supply Fresh Indian Fruits, Vegetables and flowers
Flowers exporters from Madurai, Tn, India based exporters. Thermocool box, weight appx 25 kg/box
Supplier: Raw cashew nuts, dried split ginger, dried hibiscus flower, cocoa, charcoal, chili pepper, shea butter
Buyer: Pig feed
Supplier: Horticultural supplier of:
tissue culture
plant cuttings urc and rc
flowers
seeds
Services: Exporting agency
Buyer:
Supplier: Cinnamon products, coconuts, king coconuts, tea, herbs, dehydrated vegetables, fruits & flowers.
PRODUCT INFO Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor. USES Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor. SEASONS Cowslip Creeper flowers are available in the late spring through early fall.
Supplier: Garments (our branded t shirts and other cloth material), isabgol (psyllium husk) sugar free (stevia powder sachets), castor oil (bulk & packing),
perfumes (bulk orders),
n95 mask, surgical, chemicals, spices, farsan, fruits & vegetables : seasonal
Services: Manufacturing, exporting & trading
Supplier: Agriculture, vegetables, spices, coconuts, fast moving consumer goods, detergent, bar soap, snack, lifebuoy, dettol, nabati, so klin
Services: Exporter
