Supplier: 1) de oiled rice bran (dorb)
h.s. code: 23069026
2) guar meal
h.s. code: 11061010
3) rapeseed
h.s. code: 23069026
4) groundnut meal
h.s. code: 23050020
castor meal 23069027
Buyer: Rice bran
Rice bran is the most important rice by-product. It is an ingredient of great value in feed formulation, because it contains 15 - 18% protein, 14 - 18% oil, and 30 - 40% digestible carbohydrates. Non-defatted bran works as a binder in low inclusion levels, while defatted rice bran can be used at higher inclusion levels.
Protein min: 41% Packing : In bulk or big Bags Season : All year round Origin : Argentina Annual production volume : 10000ton Container capacity : 26ton
Copra Cake USD 410/MT Physical/Chemical Characteristics -Apperance and Odor : Brown Sweet Odor -Residual Oil Content : 10,0% -Moisture Content : 12% Max -Ash Content : 2% -Protein Content : 18,0% Min -Stocking Density : 52,0 lbs./cu.ft -Fat Content : 10,0% Max -Aflatoxin : Max 50 ppb -Packing : 20-50kg Bag
We manufacture different kinds and types of deoiled cake used for various purpose. Our categories include Rice Deoiled Cake, Soya Deoiled Cake. These cake are used for different purposes like for animal feed etc. we also have a free flowing coarse granular material which is produced from cleaned soybean seeds. Shop now to have a great deal
Cake
Protein - 17.45% Fat - 8.52% Moisture - 1.86% Shell & Dirt - 4.10% Fibre - 15.33% Sand/silica - 0.08% Protein & Fat Combined -25.97%
Product Name : Groundnut Meal/Peanut Meal H.S. Code : 23050020 Appearance : Yellow Protein : 40 % to 45 % Moisture : 12 % Maximum Ash : 7% Maximum Fibre : 9% to 18% Maximum Aflatoxin : 50 ppm Maximum Incoterm 2010 : FOB, CFR, CIF
Specification: Moisture : 12%max Energy : 1500 kCal/kg PRO-FAT : 21%min Protein : 14% min Fat : 6% - 8% Fibre : 18% max Aflatoxine :
