Guavas - The fruit is roughly spherical with a furrowed smooth surface. The most alluring element of a Guava is its fragrance, a bouquet of bright tropical aromatics. The flesh is unique to many fruits, its texture a combination of a firm banana with the succulence of an apple. Tiny edible seeds pattern the flesh's core. The flavor of Guava is a reflection of its aromatics, though more subtle with notes of pineapple, papaya, banana and lemon. PRODUCT INFO Guavas variety for export from Thailand is Kimju and Pan Si Thong. Wrap with foam net to protect its skin and might wrap again by plastic shrink film. It can also pack on tray for 500g or 1000g depends on the size of Guavas. USES Although Guava is a fruit, its culinary uses are nearly unlimited. Guava can be eaten whole for simple fresh eaten. They may be used for applications both sweet and savory, fresh, cooked, hot and cold. SEASONS Guava can be produced nearly all year round
Since the launch of Nutrisari in 1979, it has become part of Indonesian lifestyle for casual drinking and hangouts. Natural juice powders in sachets for instant and easy use. High in vitamins, nutritious with fresh and overwhelming flavors! Strawberry gives natural sweet strawberry taste. Variants: - Yuzu Orange - Extra Sweet Orange - Lychee - Milky Orange - Lime - Blewah - Grape - Young Coconut - Sweet Mango - Sweet Guava - Sour Sugar - Orange Apple - Green Grapes - Jeruk Manado - Ginger Lime - Es Kuwud Nipis - Strawberry
GUAVA CALVILLO FROM MEXICO. SEASONAL PRODUCT AVAILABLE. COMPLETE LOAD IS 28 PALLETS WITH 96 GRANELL BOXES PER PALLET. EACH GRANELL BOX IS 20LBS EACH PALLET WEIGHT IS 850 KILOS. SPECIAL REQUEST ON FRUIT IS AVAILABLE: RALLADA GREEN YELLOW CALIBERS LIMONADA ALL DOCUMENTATION IS READY FROM PACKING HOUSE
Guava, (Psidium guajava), small tropical tree or shrub of the family Myrtaceae, cultivated for its edible fruits. Guava trees are native to tropical America and are grown in tropical and subtropical areas worldwide. Guava fruits are processed into jams, jellies, and preserves and are common pastry fillings.