Supplier: Tapioca starch, coconut oil, fish meal, hatching eggs, broiler eggs, cobb 500 broiler, ross 308, brown table egg, table egg, egg, white table egg , coffee beans, canned tuna fish, yellow corn, corn starch, soybean , dried fish , cardamom , diapers, honey , natural honey , cocoa bean, a4 copy paper , copy paper , double a copy paper, sugar , flour , wheat flour , frozen chicken , chicken feet , chicken wings , used laptops , massey ferguson tractors, tractor , energy drink, kidney beans, smoked catfish , wood pellet, cocoa powder , hpmc, hydroxypropyl methylcellulose, glyphosate, chlorine tablets, toyota hilux, hard copy bond paper, matcha green tea, tapioca pearls, glucose syrup, liquid glucose syrup
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E-1420- Acetylated Starch - Potato Starch-Based - Cold Water Soluble : A Modified Starch for Water Holding and Freeze-Thaw Stability Lower Gelatinization Low-Temperature Stability Better Water Holding Capacity Texturing Agent Also, act as a Binding agent Applications: * All types of Frozen foods, Ice cream cones Instant noodles, Wafers Ham, Sausages Chinese Dumplings Meat Balls, Cutlets, Chicken Finger, Nuggets, Popcorn Ready to Fry Minced meats / Mashed potato snacks, Veg Balls
Hydroxy propyl methyl cellulose HPMC CAS NO.:9004-65-3 HS CODE:39123900 Purity:99.9% Grade: food and industrial grade Packing:25kgs/barrel E464
Specifications Product name Hydroxy propyl methyl cellulose (HPMC) Content of methoxyl 24.0 - 30.0 Content of hydroxy propyl 9.0 - 12.0 Temperature of gelation 63â?? - 75 â?? Moisture max.5% Sulphated ash (%) â?¤1.5 PH value 5 - 8 Appearance white powder Fitness 80-100 mesh Viscosity 4,000 to 200,000 it can be customized HPMC increased with methoxy content reduce, the gel point water solubility and surface activity also declind, depends on customer's situation.
Gelatin, E411, CAS no. 9000-70-8, Gelatin is hydrolyzate of collagen, animal beef and pork as raw materials. It is a natural nutritional food thickener. Characteristics: Gelatin can be dissolved in hot water to form a thermally reversible gel, which has extremely excellent physical properties, such as jelly force, affinity, highly dispersed, low viscosity characteristics, dispersion stability, water holding capacity, coating resistance, toughness, and reversibility. As a thickening agent, edible gelatin is widely added in the food industry, like jelly, food coloring, senior fudge, ice cream, cream cheese, yogurt and frozen food. As an experienced Gelatin manufacturer and supplier, we has been supplying and exporting Gelatin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Gelatin food grade Specification Gelatin E No E441 Einecs No 232-554-6 CAS No. 9000-70-8 HS Code 3503001001 ITEM Specifications Appearance Yellow or yellowish granular Jelly strength (6.67%) 120 â?? 260 bloom (as per need) Viscosity (6.67%) 30- 48 Moisture 16% Ash 2.0% Transparency (5%) 200- 400mm pH (1%) 5.5- 7.0 So2 50ppm Insoluble material 0.1% Arsenic (as) 1ppm HEAVY METAL (as PB) 50PPM Total bacterial 1000cfu/ g E.coli Negative in 10g Salmonella Negative in 25g Paticle size 5- 120 mesh (as per need
Product Name: Hydroxypropyl methyl cellulose/Hypromellose Other Name: hpmc powder Molecular Formula: C3H7O Molecular Weight: 59.08708 Appearance: White Powder Purity: 99% CAS NO.: 9004-65-3 EINECS No.: 618-389-6 Supplier: ZHENYIBIO Hydroxypropyl Methyl Cellulose (HPMC) are water soluble polymers derived from cellulose. They are typically used as thickeners, binders, film formers, and water retention agents. They also function as suspension aids, surfactants, lubricants, protective colloids, and emulsifiers. In addition, solutions of these polymers thermally gel.
Hydroxy Propyl Methyl Cellulose (HPMC) Type: Food Additives/Chemical Origin: China CAS No.: 9004-65-3 AUCO No.: 572 Packing: 25kg drum
Chemical Name: Polyaluminium Chloride CAS NO. : 1327-41-9 Molecular Formula:AL2(OH)nCl6-nLm Product Name Activate Chemical PAC Liquid Poly Aluminum Chloride Liquid Description Polyaluminium Chloride / PAC is an effective primary inorganic coagulant based on trivalent Al3+, excellent for drinking water production, wastewater treatment, as well as swimming pool treatment. Through the hydroxyl ion bridging function and the polyvalent anion polymeric function, it produces large molecular and high electricity inorganic macromolecule, brings higher performance than traditional coagulants. Advantages * Can be used widely as a coagulant for industrial and potable applications. * Easily soluble in water, dissolves rapidly. * Cost is low, very competitive than other general coagulants * Floc forming fast, good activity, good filtering. * Don't need adding alkaline additives, if deliquescence, its effect remains the same. * Adapted for a wide pH value, strong adaptability * The Salt content in the effluent will be reduced after use PAC. * Can remove the water pollution of heavy metals and radioactive substances. * The active ingredient of high, convenient storage and transportation. Application Fields * Coagulant for different industrial and potable area * Retention agent for paper mill, as a sizing agent * Clarifying agent in Sugar, Medicine, Tanning, Cosmetic, etc * Dewatering agent, Wash coal
Melting point 151-154 C(lit.) Boiling point 265 C100 mm Hg(lit.) Density 1,36 g/cm3 vapor density 5 (vs air) vapor pressure 1 mm Hg ( 159.5 C) refractive index 1.4880 FEMA 2011 | ADIPIC ACID Flash point 385 F storage temp. Store below +30C. solubility methanol: 0.1 g/mL, clear, colorless pka 4.43(at 25) form Solid color White Odor wh. monoclinic prisms, pract. odorless PH 3.74(1 mM solution);3.22(10 mM solution);2.71(100 mM solution); Water Solubility 1.44 g/100 mL (15 C) Merck 14,162 JECFA Number 623 BRN 1209788 Exposure limits ACGIH: TWA 5 mg/m3 Stability Stable. Substances to be avoided include ammonia, strong oxidizing agents. InChIKey WNLRTRBMVRJNCN-UHFFFAOYSA-N LogP 0.09 at 25â?? FDA 21 CFR 184.1009; 582.1009; 175.300; 175.320; 177.1680 Substances Added to Food (formerly EAFUS) ADIPIC ACID SCOGS (Select Committee on GRAS Substances) Adipic acid CAS DataBase Reference 124-04-9(CAS DataBase Reference) EWG's Food Scores 1 FDA UNII 76A0JE0FKJ NIST Chemistry Reference Hexanedioic acid(124-04-9) EPA Substance Registry System Adipic acid (124-04-9)
