Nehri Tea

Discover the rich and distinctive flavors of East African tea, sourced from the lush highlands of Kenya and neighboring regions. Our network of trusted suppliers provides premium tea leaves and tea powder, known for their vibrant aroma and bold taste. Whether you're seeking the perfect blend for your business or looking to enhance your tea offerings, we connect you to the finest East African tea leaves and powder, ensuring a smooth and efficient purchasing process from supplier to buyer.

This Organic Tea has Certified Organic by ECOCERT SA. And Accredited to EU, JAS and USDA. Organic Indonesia and Halal. Our tea bushes thrive in the mineral rich soil and natural ecosystem, where clean fresh air is abundant and pure mountain spring water overflows. In batches, the young shoots are carefully crafted by the tea master into little morsels of tea, ready to bloom at the first touch of water. The production is hand crafting in batched combined with a systematical process flow, allow us to offer tea with the balance of quality and consistency to our customers This loose leaves black Tea has a profile of sweet and smooth with nuances of floral and caramel . It is a good balance. Packing can be in 1 Kg Bag or as per customer request Unit Price USD12.40 / KG F.O.B Jakarta

Vitablitz Green Tea PP Grade A has a long shape resembling a leaf. This Green Tea PP after brewing for 3-5 minutes, will turn into a leaf. Green Tea PP when brewed will produce a distinctive aroma like seaweed, and has a delicious taste; elegant, calm, light, soft. The color of the brewing water produces clear and clean light green water. It is very suitable for use as a base ingredient in herbal tea, tisane, mixed with flowers or herbs and fruit. It can also be used for Cold Brewing Tea mixed with fruit and mint leaves. Health Benefits: Rich in antioxidants and polyphenols, Indonesian green tea supports overall well-being by promoting digestion, boosting metabolism, and providing a calming effect that enhances mental clarity and relaxation. Brewing Instructions: For the perfect cup, steep 1-2 teaspoons of Indonesian green tea leaves in hot water (around 175F or 80C) for 2-3 minutes. Adjust steeping time to taste for a lighter or stronger brew. Enjoyment: Ideal for sipping throughout the day, Indonesian green tea can be enjoyed plain or with a touch of honey or lemon. It's a versatile companion to both light meals and moments of quiet reflection. Packing 1 Kg Tea leaves in a Zip Bag

Stinging nettle redirects here. For the Australian plant, see Urtica incisa. For other plants that sting, see Stinging plant Plants with stinging hairs. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact (contact urticaria, a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.

Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.

Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east.

Mentha is a genus of plants in the family Lamiaceae. The exact distinction between species is unclear; it is estimated that 13 to 24 species exist. Hybridization occurs naturally where some species range overlap. Many hybrids and cultivars are known