irgin Coconut Oil products is still needed throughout the world, it can have significant impact on price increases. We provide this Virgin Coconut Oil on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world
Food Grade Coconut OIl, Origin:Thailand, Buytric acid :not detected, Capric Acid/100g:6.63
Manufactured by Centrifugal method and 100% GMO free Certified by IMO(Institute of Marketoecology) 100% organic with farm fresh quality Specifications Free fatty acid: Max(Oleic)
Processing Type: Cold Pressed Cultivation Type: Common Packaging: Glass Bottle Purity (%): 0.8 Volume (L): 100 Colour: water colour white Purity (%): 0.8 Color Lucent Yellowish-white Smell Intense fruity like olives Flavour Harmonious Acid Content 0.15% Polyphenols 372 mg/kg Tocopherols 236 mg/kg
Virgin Coconut Oil Glass Jar
Coconut Cooking Oil is said to be the healthiest of all edible oils. It is rich in beneficial fatty acids that your body requires for growth and development. Our Premium Coconut Cooking Oil has no coconut taste or scent and you are free to use it for all types of cooking. The higher content of saturated fat in the oil, the more stable they are when heated. Its molecular structure is heat stable and will not react with oxygen and form harmful compound to high heat. Over 90% of the fatty acids in this coconut oil are saturated, which makes it very resistant to heat. This oil has a high smoking point (about 270°C), which until such point the heat do not alter its chemical structures, allowing the oil to be used repeatedly. The melting point of coconut oil is generally quoted at 24°C. If the temperature is above 24°C, the oil will become liquid. If the temperature is below 24°C, the oil will become solid. However this will not affect the quality of our Premium Coconut Cooking Oil. Our Premium Coconut Cooking Oil has a minimum 45% of Lauric Acid. Laboratory Test Report will be sent upon request.
Virgin Coconut Oil is extracted using the 100% natural fresh coconuts by means of expeller pressed method. It is equipped with untouched nutrients because there is no significant process impact on natural coconut oil extraction. Manufactured from fresh coconuts under hygienic conditions and less than 60 Celcius process temperature. Natural favorable coconut oil smell and no color. Manufactured from premium Sri Lankan coconuts. Please contact regarding technical specifications.
Function Health Care Skin Care Beauty Usage Cooking Season Beauty Pure and Nature Pure Natural Coconut Oil Quality High-quality Application Personal Care Products Appearance Clear Oil Product Name Virgin Coconut Oil Main Ingredient Extract Coconut Oil Feature High Nutritional Payment terms : TT
Extra Virgin Organic Coconut Oil (Cocos nucifera) is cold-pressed from the dried flesh (copra) of the coconut palm fruit, and does not utilize any chemical solvents in the manufacturing process. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).
Organic Coconut Oil - Unrefined and Cold-Pressed, Natural Hair Oil, Skin Oil and Cooking Oil with Fresh Flavor, Non-GMO Extra Virgin Coconut Oil (Aceite de Coco), USDA Organic.
