Dried anchovies
Dried anchovies are the result of a process in which the small fish are caught,Ã?¢?Ã?Âsalt cured and then dried for preservation.
The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.�¬Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,condiment or side dish.Although the dried anchovy�¬is known by several names such as: sprats....�¬the process of curing and air drying the fish is consistent across the area.�¬Both industrial fishing companies and artisanal fisherman create dried anchovies.
We are supplying different types of dried anchovies.
Freezing Area
A. Sea / Board Frozen
B. Land Frozen
Types
A. For Fishing / Bait
B. For Market Sale
C. For Canning
Size
A. 18-22 CM, 22-25 CM, 23-25 CM, 25-33 CM
B. 100-130G, 130-160G, 100-200g,150-200G, 150-250g,200 -300G, 300-500G
C. 8-10, 6-8, 5-8,4-6, 3-5, 2-3 PCS/KG
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: DRIED MACKEREL FISH
Origin: Vietnam
Ingredients: 100% natural mackerel fish
Color: Light silver (whole fish) or golden-brown (dried fish)
Condition: Dried and carefully processed to preserve quality
Key Features: High in protein, omega-3 fatty acids, and essential nutrients. Naturally flavorful with no preservatives or artificial additives.
Usage Instructions: Perfect for grilling, frying, making broths, or as an ingredient in traditional dishes.
Shelf Life: 12 months when stored in a cool, dry place, away from direct sunlight.
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