Supplier: Fresh vegetable, frozen meats, spices, fruits, flowers, rice, coco products, indian pulses, nuts & kernels, chicken eggs, safety matches and spirulina powder, seafoods, dried fish, dried seafood, shellfish, fish eggs, fish maw, fishmeal, abalone, anchovy, barracuda , base fish, carp fish, catfish, fresh clams, crabs, crayfish, croaker fish, cuttlefish, fresh eel, emperor, fish fillets, grouper fish, fresh hake fish, hilsa , katla fish , king , lobsters, mackerel. mahi mahi , mullet fish, octopus, oysters, pomphrey fish, prawns, ribbon, rohu fish, sail fish, salmon fish, sardine, scallops, sea cucumber, seashells, seaweed, seer fish, shrimps, snails, snapper, sole fish, squid, 1121 basmati rice, ajwa dates, almonds, amaranth seeds, anbara dates, aniseeds, apple, banana, orange, mango, grape, apricot, Arabian dates, asafoetida, avocado, banana, barley, basmati rice, bay leaf, beans, beet sugar, berries, betel nut, black cardamom, blackberry, blueberry, nuts, broken rice
Supplier: Metal dept: copper, construction department : steel rebar, cement, concrete, food department: rice, sugar, saffron, asafoethida
Asafoetida Hindi Name : Hing Powder Elevate your culinary creations with the unique flavor of asafoetida. Spices Available Packing Size : 100Gm, 200Gm, 500Gm & 1Kg
Sambhar Masala Sambhar Masala is a quintessential spice blend used in South Indian cuisine to flavor Sambhar, a delicious and nutritious lentil-based stew. This masala typically consists of a unique combination of spices such as coriander, cumin, fenugreek seeds, mustard seeds, dried red chilies, curry leaves, turmeric, and asafoetida. Each spice contributes its distinct flavor and aroma, resulting in a well-balanced and aromatic masala that enhances the taste of Sambhar. The process of making Sambhar Masala involves dry-roasting whole spices to release their essential oils and intensify their flavors. The toasted spices are then ground into a fine powder along with powdered spices like turmeric and asafoetida. Sambhar Masala Advantages Nutritional Benefits Authentic Flavor Digestive Aid Culinary Creativity idli masala Sambhar Masala usage Vegetable Curries Sambhar and Rasam Sambar Rice (Sambar Sadam) Sambhar Powder Soups and Stews Marinades One of the key advantages of using Sambhar Masala is its ability to simplify the cooking process while still achieving authentic and delicious results. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their Sambhar dishes. Sambhar Masala can also be used to flavor other South Indian dishes such as rasam, vada, or vegetable curries, offering versatility and convenience in culinary preparations. This homemade masala can also be customized by adjusting the proportions of spices or adding additional ingredients to suit individual taste preferences. Product type : Blended spices Packaging Type : Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin : India
Supplier: Turmeric Powder, Jaggery, Spicy Rice Puff, Asafoetida
Supplier: Asafoetida, vermicelli, piece parotta, rice ada.
Supplier: Flattened Rice, Puffed Rice And Spices Mainly Asafoetida (hing)
Caterpillar fungus, known scientifically as Ophiocordyceps sinensis, is a unique parasitic fungus that infects caterpillars, particularly those of ghost moths, and is prized in traditional Chinese and Tibetan medicine. It has been used for centuries as a natural remedy due to its perceived health benefits, and itâ??s often called "Himalayan Viagra" because itâ??s believed to enhance vitality and stamina. Uses and Health Claims Caterpillar fungus is believed to: Enhance athletic performance and endurance Boost immune function Act as an aphrodisiac Improve lung and kidney function Reduce fatigue While itâ??s a staple in traditional medicine, scientific evidence supporting these claims is limited. However, it contains compounds like cordycepin and polysaccharides, which may have health-promoting properties, including anti-inflammatory and antioxidant effects. Medicinal and Economic Value Traditional Uses: In traditional Chinese and Tibetan medicine, caterpillar fungus is prized for its supposed benefits, including boosting energy, enhancing stamina, and supporting the immune system. Scientific Research: Although it has been studied for its potential health benefits, modern science is still exploring its true efficacy. Some studies suggest it may have adaptogenic and antioxidant properties. Market Value: Due to high demand and limited availability, it is one of the most expensive natural resources globally, sometimes worth more than its weight in gold. Overharvesting has led to a dramatic decline in its population, raising sustainability and conservation concerns.
The black pepper seeds are directly procured from the farmers dried, Graded based on the size and garbled to have the highest desired quality. The skill of our team from production to packing is reflected back as the leading Indian black pepper suppliers. Varieties GRADE NAME TGSEB Tellicherry Garbled Special Extra Bold TGEB Tellicherry Garbled Extra Bold TG Tellicherry Garbled MG-1 Malabar Garbled 1 MG-2 Malabar Garbled 2 MUG Malabar UnGarbled 2 Packing: 25/50 kg Jute bag Inspection: SGS/Other inspection firm based on client's requirement Container: 15MT per 20ft container Delivery: 15 Days from order confirmation Origin: India
