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Tianjin Hexiyuan Lecithin Technology Co., Ltd

Supplier From China
Aug-07-18
Supplier : Soya lecithin

Established: 2011 Standards: ISO22000

Verification Status



Contact Details:
Xin Cun Min Sheng Street Du Liu Jing Hai
Tianjin 300384
China


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Colour Light Brown to Yellow
Appearance Semi Liquid, Viscon Syrup
Odour Typical Predominantly Soya
Taste Characteristics of Soybean
Specific Gravity 1.035 û 1.045 at 25 DEG'C
Moisture 1 % Max
Acid Value Max 35 mg. KOH/g
Hexane Insoluble 0.3 % Max
Arsenic 3 PPM Max
Acetone Insoluble 60 - 65%
Colour 60 û 80 ( Iodine Colour Value )
Peroxide Value Max 5.0 Meq/Kg
Viscosity 80 - 120 ( Poise ) at 25ÆDegÆC.


In 200 Kgs MS / HDPE Drums / 1000 KGS IBC / ISO Tank.
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Soya Lecithin Liquid Feed Grade
Description:
Soya Lecithin is a natural-sourced, consistent, superior feed ingredient that is an excellent source of dietary phospholipids.
It can improve survival and growth rate of fish and shrimp. And it provides a consistent source of bio-available phospholipids. Soya Lecithin is nutritionally superior source of choline, inositol and unsaturated fatty acids. It acts as a natural antioxidant and a feed attractant.

Specifications:
Appearance: Brown or yellow liquid soya lecithin
Acetone Insoluble: 60% min
Aether Insoluble: 1% max
Moisture: 1% max
Acid Value: 35mgKOH/g max
Package: 200kg net weight per drum
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Cas No : 8002-43-5
Active Ingredients :
33 35% Soybean oil.
20 21% Phosphatidylinositols.
19 - 21% Phosphatidylcholine.
8 20% Phosphatidylethanolamine.
5 11% Other phosphatides.
5% Free carbohydrates.
2- 5% Sterols.
1% Moisture.
Applications :-
Foods :
Soy Lecithin E322 can be used as
Thickeners, emulsier, humectant and
nutrition suppliments in food such as in bakery food, biscuits, ice-cream, cheese, dairy products, confectionery, instant food, beverage, margarine, etc.
Soy Lecithin E322 can be used as emulsier, humectant in beverage such as
in juice and yogurt.
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According to buyer's specifications.
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