Cuttlefish bone or cuttlebone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges.
5kg - 10kg - 25kg - 50kg per Carton or PP bag or as customer's requestCuttlefish bone or cuttlebone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges.
5kg - 10kg - 25kg - 50kg per Carton or PP bag or as customer's request
Fish scales contain plentiful organic componds of a protein 41 - 84% in the form of collagen and ichtylepidin
Size: 0.2 - 1.2 cm
Odor: no odor or a bit fishy
Moisture: 12%max
Impurity (bone, skin, etc): 3%max
Cleaning method: wash
Drying process: Sun-dried
Dried anchovies
Dried anchovies are the result of a process in which the small fish are caught,Ã?¢?Ã?Âsalt cured and then dried for preservation.
The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.�¬Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,condiment or side dish.Although the dried anchovy�¬is known by several names such as: sprats....�¬the process of curing and air drying the fish is consistent across the area.�¬Both industrial fishing companies and artisanal fisherman create dried anchovies.
We are supplying different types of dried anchovies.
Asian Red Arowana :
Super Red Arowana :
Chili Red Arowana :
Malaysian Red Arowana :
Fire Red Arowana :
Blue Arowana :
Blue And Green Arowana :
24K Gold Arowana :
Platinum Silver Arowana :
Red Tail Golden Arowana :
Black Arowana :
Platinum Black Arowana :
Whole round stockfish packed in 45 kg bales
Cod 30-50 cm, 50-70 cm, 80/90 cm, 100/120 cm, 140/160 cm
Haddock 20-50 cm
Tusk 20-50 cm, 40-60 cm
Saithe 20-40 cm, 30-50 cm, 50-70 cm