Sun-kissed and bursting with flavor, Indian green chillies, also known as hari mirchi, are a vibrant addition to any cuisine. Cultivated across diverse regions, these chillies come in a variety of shapes and sizes, from the long, slender Byadgi to the rounder Guntur variety. Their fiery heat ranges from mild to scorching, depending on the cultivar. Indian green chillies are hand-picked at their peak freshness, ensuring a robust aroma and a crisp bite. India, the land of vibrant spices, boasts a rich heritage of cultivating some of the world's most sought-after chilies. Among these fiery gems, green chilies stand out for their versatility, freshness, and intense flavor profile. Here's a closer look at Indian green chilies, a culinary delight ready to set your taste buds ablaze: Varieties Galore: India offers a diverse range of green chilies, each with its own unique characteristics. Popular varieties for export include: Guntur Sannam: Hailing from Andhra Pradesh, these long, slender chilies pack a powerful punch. Their emerald green skin hides a fiery interior, making them ideal for curries, pickles, and chutneys. Kanthari: Cultivated in Kerala, these small, round chilies are known for their intense aroma and vibrant green color. Their heat level is moderate, making them perfect for adding a touch of spice to seafood dishes and stir-fries. Byadagi: Karnataka's pride, Byadagi chilies are medium-sized with a thick flesh. Though initially mild, their heat builds slowly, delivering a long-lasting warmth. Their smoky flavor makes them perfect for roasting and adding depth to curries and gravies. Jwala: Grown in the foothills of the Himalayas, these tiny chilies are deceptively hot. Their wrinkled skin and bright green color belie their fiery nature, making them ideal for use in small quantities to add a kick to chutneys and dips. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Supplier: Shafran, cherry, melon, fasol, jwala chili, pepper, pomegranate, walnut, grape, brocolli, cabbage
Services: Exporting , shipping
Buyer: Agricultural products like rice
We a Manufacturer of green chili , we produce huge quantity of chili as well as we maintain quality of our product, we produce Naga, Dhani, and jwala type of chili in bulk quantity.
Supplier: Spices, Chilies, chili spice, hybrid chilly, cayanne, sch151, jwala
Services: Importing & exporting
The product is manufactured and shipped out from Uzbekistan. Careful control of all stages of cultivation, proper processing, storage and packaging to avoid harmful toxins and rapid spoilage of the product, while maintaining its useful properties and without losing its best taste. Specifications: Colour - Green & Red; Taste - Volcanic HOT; Length - 7 to 9 cm; Diameter - 1.20 cm; Surface - Smooth; Supply - 50 MT; Pungency - 50 000 - 70 000 shu; Product Types: Fresh, Dry, Powder. Delivery Types: Truck, Rail, Sea, Air.
Name of goods : Hot pepper fresh, in packages Price in USD : 7 000,00
Name of goods ; Hot pepper fresh, in corrugated boxes (10kg*1) Price in USD ; 2 500,00
Name of goods : Hot pepper fresh, in styrofoam boxes (10kg*1) Price in USD : 3 500,00
Packed with essential vitamins and zero calories green chillies offer a host of health benefits. It is very high in vitamin c and a. Green chillies (chilies) are the life and soul of a hearty indian meal. We can't think of indian cooking without green chillies. We are Export of the Fresh Chilli provided by us, is used worldwide to add a spicy or chilly flavor to the dishes, which makes it more and delicious. Moreover, the Fresh Chilli is available at the most competitive prices with us. It keeps from problems like cancers, improves cardiovascular system,lowers body temperatures and common cold and sinus problems. They are also great for eyes, skin and immune system. Varities- Jwala, Dhani, Guntur, Kanthara.
