Mnanafe INT

Frozen Beef Omasum Type Cleaned, salted, dried and frozen Storage temperature - 18 C Shelf Life 12 months Origin USA Supply Ability Supply Ability:100 Metric Ton/Metric Tons per Month Omasum is a part of the beef stomach (rumen,recticulum,omasum) Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups., The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom parts is being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage Packing; Full container: 28 MT/ 40' container

Beef

Beef is an excellent source of iron. The iron in beef helps your body produce hemoglobin, a protein that helps your blood carry oxygen from your lungs to the rest of your body. Not consuming enough iron can put you at risk of iron deficiency anemia, meaning your body isn\'t getting enough oxygen.

Meat Products Fresh Beef

Beef tallow is a rendered form of beef fat that has been used for cooking and various other purposes for centuries. It is produced by melting and clarifying the fat from beef, resulting in a solid and creamy-textured substance. Beef tallow was traditionally utilized as a cooking fat due to its high smoke point and ability to withstand high temperatures without breaking down. It imparts a rich, savory flavor to foods and is often used in frying, roasting, and baking. In addition to cooking, beef tallow has found applications in skincare and soap-making due to its moisturizing properties and potential benefits for the skin. However, its consumption and use have decreased in some regions due to health concerns related to saturated fats. Nonetheless, in recent years, there has been a resurgence of interest in traditional cooking fats, and some people appreciate beef tallow for its historical significance and culinary versatility.

Our Beef tallow is extra pure, it's even more delicious, more naturally shelf stable, and more reusable than ordinary tallow. It's made from 100% grass-fed cows, but it's the low-heat kettle rendering and advanced fine-filtering system that allows this beef twllow to meet the highest standards . Beef Tallow (used for Animal feed & Industrial) Specification : - Acid Value : 1 ~ 5% mg KOH/g - Fat : 99.5% ~ 99.9% - Moisture : 1% max - Impurities : 1 % max

Frozen Beef Tripe Basic Nutrition Facts Calories - 80 Proteins - 10 Grams Carbohydrates -1.70 Grams Fat -3.40 Grams Saturated Fat -1.20 Grams Selenium - 10 Micro Grams Zinc -1.50 Milligrams Vitamin B-12 -0.60 Microgram Specification Quality - Grade 'A' Style - Frozen Packaging - Box Shelf Life -24 Months

Frozen Beef Tripe Basic Nutrition Facts Calories - 80 Proteins - 10 Grams Carbohydrates -1.70 Grams Fat -3.40 Grams Saturated Fat -1.20 Grams Selenium - 10 Micro Grams Zinc -1.50 Milligrams Vitamin B-12 -0.60 Microgram Specification Quality - Grade 'A' Style - Frozen Packaging - Box Shelf Life -24 Months