Natural Brown Jaggery: More nutritious than refined white sugar and a suitable substitute sweetener, jaggery may also offer several health benefits. These may include improved digestive health and liver detoxification. Jaggery is a sweetener that's becoming popular as a " healthy" replacement for sugar.
Elevate Your Cooking with the Rich, Unrefined Sweetness of Jaggery Blocks 100% natural, unprocessed sweetener Packed with essential vitamins and minerals Adds depth of flavor to both sweet and savory dishes Supports a healthy immune system and gut health In a world of highly processed sugars and artificial sweeteners, our jaggery blocks stand out as a true testament to the power of nature. Crafted from the pure sap of sugar cane, this unrefined sweetener retains all the essential nutrients and complex flavors that get stripped away in refined sugars. With a rich, caramelized taste and a satisfying, granular texture, jaggery is the perfect ingredient to elevate your cooking and baking to new heights. Whether you're a health-conscious home cook, a mindful baker, or simply someone seeking a more wholesome way to satisfy your sweet cravings, our jaggery blocks are the ideal pantry staple. Swap out white sugar for this nutrient-dense superfood and experience the joy of creating dishes that not only delight the tastebuds but also nourish your body. Discover the versatility of jaggery as it seamlessly transitions from sweet to savory, transforming your culinary creations with its depth of flavor and natural goodness.
Elevate Your Cooking with the Rich, Unrefined Sweetness of Jaggery Blocks 100% natural, unprocessed sweetener Packed with essential vitamins and minerals Adds depth of flavor to both sweet and savory dishes Supports a healthy immune system and gut health In a world of highly processed sugars and artificial sweeteners, our jaggery blocks stand out as a true testament to the power of nature. Crafted from the pure sap of sugar cane, this unrefined sweetener retains all the essential nutrients and complex flavors that get stripped away in refined sugars. With a rich, caramelized taste and a satisfying, granular texture, jaggery is the perfect ingredient to elevate your cooking and baking to new heights. Whether you're a health-conscious home cook, a mindful baker, or simply someone seeking a more wholesome way to satisfy your sweet cravings, our jaggery blocks are the ideal pantry staple. Swap out white sugar for this nutrient-dense superfood and experience the joy of creating dishes that not only delight the tastebuds but also nourish your body. Discover the versatility of jaggery as it seamlessly transitions from sweet to savory, transforming your culinary creations with its depth of flavor and natural goodness.
Grown in the majestic Brahmaputra Flood Belt of Upper Assam, North East India. 100% Natural Chemical-Free. The Sugarcane is absolutely pure ; free from any Chemicals and Pesticides traces. Very premium variety & Sweet. Jaggery Powder INR Rs. 160/- per kg US$ US$2.00 per kg MOQ - 1000 Kgs Prices are FOB - Guwahati INDIA. Pure Nutrition, Zero Chemicals!
We provides 100% natural and completely organic jaggery. We are the leading dealer in our local area of excellent quality jaggery product, increases the traditional Indian relish to your food.It contains the natural grade of minerals and vitamins immanent. Origin Indian Color - Natural dark Yellow or Brownish Yellow. No Traces of Pesticides, Shelf Life - 10 months (Store at cool & dry place) Packing - As per client request.
Sugarcane jaggery, commonly known as "Gur", is an unrefined natural sweetener made from sugarcane juice. Unlike refined sugar, it retains essential minerals, vitamins, and antioxidants, making it a healthier alternative. It has a rich, caramel-like flavor and is widely used in cooking, baking, etc. Health Benefits of Sugarcane Jaggery Rich in Iron & Minerals Improves Digestion Detoxifies the Body Boosts Energy Levels Strengthens Immunity Regulates Blood Pressure Uses of Sugarcane Jaggery Sweetener for Beverages Used in tea, coffee, and herbal drinks. Cooking & Baking Used in traditional sweets, curries, and desserts. Alcoholic & Non-Alcoholic Beverages Used in jaggery-based drinks and fermented beverages.
Jaggery, also known as gur in Hindi, is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas. Jaggery is made by concentrating sugarcane juice or sap from palm trees. The juice is boiled to produce a thick, concentrated syrup, which is then solidified and moulded into blocks or cakes. The primary ingredient in jaggery is either sugarcane juice or sap from date palms, coconut palms, or other palm trees. The natural concentration of sugars gives jaggery its sweet taste.
Jaggery is an unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, pharmaceuticals, and traditional medicine. Below are the general specifications for jaggery: Physical Properties: Appearance: Solid blocks, cubes, granules, or powder Color: Golden yellow to dark brown (varies based on processing and raw material) Odor & Taste: Sweet, characteristic aroma, free from off-odors or fermentation Texture: Hard or semi-soft, depending on moisture content Moisture Content: Max 5-8% (for solid jaggery), Max 10% (for powdered jaggery) Solubility: Completely soluble in warm water Chemical Properties: Sucrose Content: 65-85% Reducing Sugars (Glucose & Fructose): 10-25% Total Carbohydrates: 85-95% Protein: 0.5-1% Ash Content: Max 3% pH: 5.5 - 7.0 Minerals (per 100g): Calcium: 80-100 mg Iron: 10-15 mg Magnesium: 50-90 mg Potassium: 100-300 mg Microbiological Standards (For Food & Pharmaceutical Use): Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms: