Essential details Place of Origin: AUSTRIA Brix (%): No Sugar Primary Ingredient: Tomato Taste: Tomato Flavor Weight (kg): 235-240 Additives: Water Storage Type: Simple storage Specification: 220L Packaging: Drum, Can (Tinned) Shelf Life: 2 years Ingredients: NONE, 100% Purity Tomato Paste Content: NONE Address: AUSTRIA Instruction for use: Direct use Product name: most pure tomato paste in drums bulk tomato Flavor: Tomato Flavor Brix.: 36-38% Raw Material: Fresh Tomato Packing: Drum tomato Net Weight: 240kg/drum MOQ: 1*20'FCL Color: Natural Tomato Red Supply Ability Supply Ability 3000 Carton/Cartons per Month Packaging & delivery Packaging Details GW: 240kg/Drum 80 drums per 20'fcl Picture Example: package-imgpackage-img Lead time: Quantity(tons) 1 - 20 >20 Lead time (days) 40 To be negotiated
Canned tomato paste 1. Fresh materials, good quality and competitive price 2. Season:all the years 3. canned tomato paste 4..Main market:Europe and America,the Middle East,Africa,Korea,Southeast Asia 5. Professional Manufacturer We also can supply below canned foods: canned mushrooms,canned sweet corn,canned bamboo shoots,canned water chestnuts, canned straw mushrooms, canned green peas,canned lychees, canned peaches, canned pear, canned fruit cocktail, canned pineapple, canned mackerels, canned sardines, and so on.
Specification item value Place of Origin Thailand Hubei Brand Name Qugu or OEM Model Number 400g Brix (%) 0.9 % Primary Ingredient Tomato Taste Taste Delicious Weight (kg) 10.2 kg Additives no Packaging Bag, Can (Tinned) Certification BRC, HACCP, KOSHER, IFS Shelf Life 2 years Product Type Sauce Type Ketchup Form : Pasty Color : Red Ingredients Tomato Paste, salt Packing ; Can Smell ; Rich Tomato Aroma Purity : 60 - 100% Brand ; Oem Buyer's Brand Size : 70g - 4.5kg Packing & Delivery
Product Name: TOMATO PASTE Type: Food Additives Origin: China AUCO No.: 466 Packing: 236kg drum Items Standard DESCRIPTION TOMATO PASTE 28-30%HB INGREDIENTS 100% FRESH RIPE TOMATO BRIX 28.80% LYCOPENE 62.04MG/100G A/B VALUE 2.09 PH 4.39 HOWARD MOULD COUNT 24% BOSTWICK (AT BRIX 12.5%) 3.9CM/30SEC PROCESSING MATHOD HOT BREAK FOREIGN MATERIAL FREE FROM PITS, STEMS, SKIN, DIRT OR OTHER MATERIAL SN