Ceylon Spices We are " SULU EXPORT" a company which brings the finest quality Srilankan products to the world. Our spices export division always ensure that you get the best quality Srilankan spices. Pepper Cinnamon Turmeric Chille products Curry powder are our main products. Our products are always coming through a strict quality control process and food safety is our first priority. And our costumer satisfaction is in equal priority with our food safety. Please join with us and experience the finest quality Srilankan spices as well as the excellent service of "SULU EXPORT". FRESH FRIUIT JUICES Our tropical fruit export devision produces one of the best tropical fruit juices produced from the fruits which are taken from our carefully maintained fruit cultivations. Our crops are grown by good agricultural practices and with latest technology to ensure that you consume the best and healthy tropical fruits from Sri Lanka. Our products fruit products are coming through a strictly controlled hygenic process to ensure the food safety. Our fruit products (Drinks) such as King coconut water, Soursoup, Baelf fruit, Wood apple, King coconut water with passion friut drink are delivered to the market without food preservatives,colourings and sugar. Join with " SULU EXPORT" and experience the best tropical fruit products and our excellent customer service. Our products are such as King coconut water Soursoup Baelf fruit Wood apple King coconut water with passion Thank you.
Our range of organic spices are grown in family-owned spice gardens that have been passed down generations of growers and artisans skilled in the art of growing and harvesting exotic spices naturally abundant in Sri Lanka. Spice range includes: 1. Organic Ceylon Cinnamon 2. Organic Green cardamom 3. Organic Wild Ginger 4. Organic Black Pepper 5. Organic Vanilla bean and powder 6. Organic Nutmeg 7. Organic Turmeric 8. Organic Garcinia Cambogia 9. Organic Lemongrass
Step into the enchanting world of Ceylon Cinnamon a spice that carries the legacy of its origins in the lush landscapes of Sri Lanka This exquisite spice is affectionately known as Ceylon cinnamon due to its birthplace Sri Lanka stands as the worlds largest producer and exporter of this fragrant delight offering not just quantity but an unparalleled quality that defines the true essence of cinnamon Discover the allure of Ceylon Cinnamon where purity aroma and taste unite to elevate your culinary creations to a whole new level
All Kind Of Sri Lankan (Ceylon ) Spices Product Description : Cinnamon, Black Pepper, White Pepper, Cardamon, Cloves, Musterd Seeds, Corriander Seeds, Cumin Seeds, Nutmag, Maze, Areca nut & etc Price of product ( USD price or FOB price) : On Request Product origin : Sri Lanka Key Specifications/Special Features : Fresh Minimum Order Size and Packgaing details : On Request
Pure Cinnamon Grade C-05 Rich in natural Flavour and Aroma 05 Inch Cuts Color - Golden Yellow Direct from Origin
Pure Black Pepper 100% Natural Grade - 550g/l Naturally Dried Wash and Cleaned No Impurity Direct from the Origin
Dried or Capsule Whole or Ground form Color - Green Direct from origin
Pure Ceylon Tea / Spices / Virgin Coconut Oil
Ceylon Cinnamon Black Peppers Cloves Black Tea Coconut Charcoal
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America. One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks. Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
