Product name - macadamia nuts
Color - brown/white
Shelf life - 24 Months
Feature - No Addition,High Nutritional Value
Storage Condition - Dry places and keep ventilation
Quality - Grade 5A
Size - 4.0mm/4.5mm/4.8mm
Packaging Details - About 10-30kg/carton
Delivery Time - 7-25days after order
Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Zinc
Character: Rich Nutrition, sweet crisp delicious, unique flavor, has been described as the world's top edible nuts.
Functions: Effectively lower blood pressure; Anti-diabetes & cancer; Prevent rheumatoid arthritis; Radiation protection; Anti-aging.
Class: AAA High-class
Packing: 10kg/Carton or as you like
Storage: In cool and dried place
Shelf life: 365 days
Specifications for our macadamia nuts
Moisture 13% (max)
Foreign matter 0.5% (max)
Black and Broken 5% (max)
On sieve screen 13.9% (max)
Nutritional Composition:
80% fat, 9.2%
protein, 7.9 %
sugar, 6.4% fiber
Cashew Shell â?? Premium Quality for Wholesale Supply
We offer high-quality Cashew Shell suitable for various applications. Our product adheres to strict quality standards, ensuring consistency and reliability.
Product Details:
Moisture Level: Not exceeding 10%
Minimum Size: Particles larger than 3mm
Small Particles: Less than 1% under 3mm
Purity: No cashew dust present
Shell Fragments: No more than 0.2%
Other Impurities: Kept to a maximum of 0.2%
Packaging:
Packed in polypropylene (PP) bags
800 bags per 40-foot container
Weight per container: 16.5 to 17 metric tons
For inquiries or bulk orders, contact us today.
Product Description :
Pili Nuts in hard shell
tree drops wild harvested
FOB Price :
USD 0.93/Kg
Product Origin :
Alor island
East Nusa Tenggra Province
INA
Key Specification/ Special features :
wild plant source
Broken ratio 5%max
color natural brown
sun dried
Min Order :
5MT
Packing :
PP woven bag
hand sewed sealing
40KG/bag
Details :
Lead time : 30days from confirmed PO
container shipment schedule :
2X per month
1FCL 20' holds 14MT
TOP : 50% to confirmed order
50% after Receive scan shipping document
Shelf life : 12 months in dry place
Cashew nut shell extraction(CNSE) biomass for burning industry
Cashew nut shell extraction was waste products after being obtained pressing cashew nut shell to receive cashew nut shell oil for industrial fuel. Cashew nut shell extraction has been used as a boiler to replace coal, and wood, because of its low cost, cashew nut shell extraction is also high calory. Taiwan has had a research project using cashew nut shell extraction as an organic fertilizer for some farms, but the application of cashew nut shell extraction as fertilizer is also less common in many countries
Specifications:
Moisture: 12%;
Ash content: 1.6%;
Calory: 4500kcl/kg min;
Using: best for fuel, fertilizer;
Packing: Jumbo bag, PP bag, Or Customer request;
CNSL has innumerable applications, such as friction linings, paints, laminating resins, rubber compounding resins, cashew cements, polyurethane based polymers, surfactants, epoxy resins, foundry chemicals, and intermediates for chemical industry.
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals.
Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
Product Name High Quality 100% Natural Pistachio
Model Number - Pistachio
Type - Pistachio Nut
Cultivation Type - Common
Processing Type - pure
Style - Dried
Taste - Salty, Crispy
Produce process- Selecting--Roasting--Seasoning--Selecting & metal detection
Packaging
Feature - NON-GMO
No food addtives
Good for eyesight.
Minimum Order Quantity - 5 metric ton
Packaging Details - Standard
Delivery Time - two week after confirmation of order
Payment Terms - 30% TT as advance and the balance paid against the copy of bill of lading
Supply Ability - 1500mt per Year
Shelf Life - 12 months
Product name: Faba Beans
Botanical name: Vicia Faba L.
Family name: Fabaceae
Origin: Egypt
Packing: 25 kg bags
HS Code: 071350
Description:
Vicia faba has many nutritious seeds and pods. Millions of people around the world are eating it.
Vicia faba which is also known as faba bean or broad bean, is back to the legume family, Leguminosae (also known as Fabaceae) that is rich with protein because it can fix nitrogen from the air through a symbiotic relationship with bacteria housed in root nodules.
Vicia faba is a rigidly upstanding plant whereas its tall is 0.5-1.8m, with a strong rod of a square cross-section. The leaf's color is distinct glaucous grey-green and varies between 10-25 cm long
Culinary uses:
Fava bean was the main dish for old Mediterranean civilizations, especially for the Romans and Ancient Greeks.
in China, Malaysia, Colombia, Peru (habas saladas), Guatemala (habas), Mexico (habas con chile), Gilan (North of Iran), and Thailand (where their name means "open-mouth nut") they fry the beans till the skin becomes open ten put salt and/ or spice and it is considered there as a savory, crunchy snack
The fava bean is known in some Arab countries as ful medames and they eat it as breakfast
Fava beans are major in Latin American dishes, also in central Mexico; mashed fava beans are known as filling for many corn flour-based antojito snacks such as tlacoyos. In Colombia, it is used in vegetable soups. Many Latin countries consider dried and salted fava beans a snack
In Egypt, Fava beans (Arabic: �?�?�?â?? â??f�«l pronounced [fu�?l]) are a famous food and traditional dish in the Egyptian diet whether for the rich or poor. They cook them in different ways may be shelled and then dried, they buy it dry and then cook it after adding water to it in very low for several heat hours, etc. After that, it is served with bread as breakfast after adding some spices like salt, cumin, and oil to mashed cooked beans it is called ful medames. Not only do the Egyptians eat Fava Beans but also they use them as an important ingredient of Falafel.
The ancient Egyptian beans
Beans have good smell flowers from which they extract fragrance, they are used drenched as a treatment for
Beans have been found in a tomb in the era of the twelfth Dynasty (2000-1788) BC
They also used it as dressing for the knee to kill the pain, Also, they used it as creme for glands.
