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Diameter Size Unit weight 8.5cm 64/72/80 0.27kg 8.0cm 80/88/100 0.25kg 7.5cm 100/113/125 0.20kg 7.0cm 125/138/150 0.16kg 6.5cm 150/163/175/198 0.12kg

Fresh Garlic Availability: Fresh in March harvest until May, then Dray Garlic all year round. Colour Violet / white Origin: Egypt, First class Size: 5+ Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box. Pelletized or non-palettized Payment terms: 100% LC SGS quality report or similar upon loading is available.

Fresh Onions in different sizes ,farm grown is regularly available in bulk for exports, Interested importers may please contact.

Garlic : Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon garlic Garlic (22 sheets) Water compound 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamine, riboflavin, niacin, allicin, citral and selenium and germanium and other trace elements. Containing about 0.2% volatile oil, the main ingredient in the garlic allicin, with a bactericidal effect, is contained in the garlic of garlic acid by the role of garlic hydrolysis. Still contains a variety of allyl, propyl and methyl composition of thioether compounds.

The Fuji Apple is characterized by a large size, red, round shape, the average size of a baseball. It is sweeter and crisper than many other apple varieties, and is widely loved by consumers around the world. Fuji Apples have a longer shelf life than other apples and don't even need to be refrigerated. They can be kept at room temperature for up to four months, and Fuji Apples can be kept for five to seven months if stored in the refrigerator. Product Specification Product name FUJI Apple Attribute Natural, smells fragrant, taste sweet and juicy,nutritious and good for health Appearance Pink or light red color, bright and smooth face, no rusty spots, no wounds Package Inner packing: Paper or foam tray, foam net, plastic bag or sleeve. Out packing: Cartons. 1:5kg/CTN for size:12,14,16,18,20and22 2:9kg/CTN for size:24,28,32,36,40and44 3:10kg/CTN for size:24,28,32,36,40and44 4:15kg/CTN for size:54,60,66,80and90 5:18kg/CTN for size:64,72,80,88,100,125,138,150,163and175 6:20kg/CTN for size:64,72,80,88,100,113,125,138,150,163,175,198and216 A:2254 cartons can be loaded into 1x40'for9kgsand10kgspacking. B:1288 cartons can be loaded into 1x40'for18kgand17.5kgpacking. C:1610 cartons can be loaded into 1x40'for15kgpacking. D:1186 cartons can be loaded into 1x40'for20kgspacking. Capacity yearly 1,000MTS/ Quarter MOQ 1 x 40' RH FCL

Apple : Apple is beauty to share, both to lose weight, but also make the skin smooth and soft. Apple is a low-calorie food, every 10 green apple 0 grams only produce 60 kcal calories; apple nutrient soluble, easy to be absorbed by the body, it is "living water," said, is conducive to dissolving sulfur elements, so that the skin lubrication soft The There are copper, iodine, manganese, zinc, potassium and other elements, the human body such as the lack of these elements, the skin will dry, easy to crack, itchy. Vitamin C in the apple is the protective element of the cardiovascular, the health element of the heart disease. Eat more apples than those who do not eat or eat less apples cold risk is lower So, there are scientists and physicians called the apple "all-round health fruit" or called "general practitioner". Air pollution is more serious, eat apples can improve the respiratory system and lung function, protect the lungs from the dust and dust in the air.

Features: 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 ~~ 0�°C 3) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to next May 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity

Garlic is a good condiment in the kitchen, is also a good nutrition, is a good natural green medicine, a study shows that the nutritional value of garlic is more than ginseng Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal capacity is 1 / 10 of penicillin.