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Cow dung is rich in several beneficial microbes like Saccharomyces, Lactobacillus, Bacillus, Streptococcus, Candida, etc. It also contains various nutritional components, including minerals, vitamins, potassium, nitrogen, oxygen, carbon, cellulose, hemicellulose, mucus, lignin. Cow dung is used to degrade waste generated from the city and hospitals due to the abundance of different micro-organisms beneficial for waste degradation. In rural areas of India, a dried cow dung cake is used as a source of energy for cooking food, decreasing the dependency on other sources of energy and is entirely environment-friendly, and ensures air purification by killing the microbes in the surrounding air. â??Gobarâ?? gas (biogas) plants also serve as a significant energy source. They convert cow dung into methane gas, which is used as a source of energy for cooking and generation of electricity Furthermore, the remaining residue is the best organic manure after converting most cow dung into methane gas. Fibrous material obtained from cow dung is used for the preparation of papers Recently, cow dung-based mosquito repellents have been among the best alternatives for synthetic mosquito repellants. Also, cow dung-based toothpaste protects against oral pathogens and improves oral health. The use of cow dun ensures more environment-friendly and cost-effective human activities The use of cow dung in agriculture is essential to maintain soil quality. Cow dung helps increase the population of earthworms, and also promotes and manages fertile soil with the presence of Eisenia andrei species of earthworm, showing an enhancement in the nitrification process. Fungal diseases are among the major problem in agricultural fields. The use of cow dung can restrict the development of such fungal issues due to Fusarium oxysporum, Fusarium solani, and Sclerotinia sclerotiorum The use of pesticides, fertilizers, weedicides, and antibiotics in farming practices is hazardous to humans and animals, and leads to severe diseases such as immunosuppression, hypersensitivity reaction, and auto-immune disorders. Therefore, products obtained from organic farming have more demand as organic farming practices are devoid of harmful chemicals for crop production. High microbial count and nutritional value led the cow dung as manure for farming practices in organic farms. Cow dung serves as the best replacement for these chemicals and ensures human and animal health

Vibhuti is an age-old practice is made of dried cow-dung cakes in a traditional/ sacred way followed since ancient times. Cow-Dung cakes are dried on rocks to avoid dust and sand. Cow-dung covered with hay & paddy husk (without rice), baked to get the sacred ash called Vibhuti. After burning cow-dung has to be kept for 7-10 days to get fire extinguished. At the end cow dung cakes will burned completely & become ash. This then filtered and mixed with Javadhu, Herbals to get 100% pure Javadhu vibhuti. This is done on Sivarathiri day on every month. The Cow dung from Indian breed cows are best used for making vibhuti. Vibhuti (Sacred Ash) is one of the primary non-milk output comes from the holy cow. Vibhuti is foremost of saivite a symbol which is to be adorned in oneâ??s body. It is also called Thiruneer in Tamil and is also traditionally associated with curative properties. Pure Vibhuti is Aiwswaryam-Wealth (Prosperity) and Goddess Lakshmi resides in Gomaya and in Gomaya Vibhuti. We also have Viboothi Paste and Roll on in this divine fragrance having mesmerizing effect on skin and body when applied. Fragrance is pleasant, long lasting and effective when applied during prayers, yoga or meditation. Contents of Javadhu Vibhuti : Cow-dung Paddy Husk Herbal Mix Features : Text of Cow-Dung Vibhuti is very soft & fine Its color is pure white Fragrance is very much Natural and long lasting Free from Rough or coarse particles Long Life Good for Health and do not have any side effects because of Cow-dung Available in 1kg to 25kg packing based on requirement

Cow dung cakes and products have been traditionally used in various cultures for a variety of purposes, including fuel, fertilizer, and religious rituals. Here's a general specification for cow dung cakes and some common products derived from cow dung: Cow Dung Cakes: Size: Typically, cow dung cakes come in various sizes, ranging from small patties to larger discs. Composition: Made from dried cow dung mixed with other organic materials like straw or hay. Shape: Generally circular or square, depending on the method of formation. Weight: Can vary, but typically lightweight for ease of handling. Usage: Primarily used as fuel for cooking, heating, and religious ceremonies. They burn slowly and produce a consistent heat. Cow Dung Products: Manure: Cow dung is widely used as organic fertilizer due to its nutrient-rich composition. It enhances soil fertility and improves crop yield. Bio-Gas: Cow dung is a key ingredient in the production of bio-gas, a renewable energy source used for cooking and heating. Insect Repellent: In some cultures, dried cow dung cakes are used as insect repellents when burned, effectively keeping mosquitoes and other insects away. Construction Material: Cow dung mixed with straw or clay has been used historically as a construction material for walls and floors in traditional architecture. Ayurvedic Products: Some Ayurvedic practitioners utilize cow dung and urine in medicinal preparations for various health benefits. Specifications for cow dung products can vary depending on their intended use and cultural practices. However, in general, cow dung-based products should be: Organic: Derived from natural sources without the use of synthetic chemicals or additives. Sustainable: Produced using eco-friendly methods that minimize environmental impact. High Quality: Free from contaminants and impurities, ensuring safe and effective use. Culturally Appropriate: Manufactured in accordance with cultural traditions and practices surrounding the use of cow dung. As with any product, it's essential to ensure that cow dung cakes and related items are sourced from reputable suppliers who adhere to quality standards and ethical practices. Additionally, proper handling and storage guidelines should be followed to maintain product integrity and safety.

we provide 100% desi and organic cow dung from the centre hub in Jaipur, Rajasthan-India which is foremost in providing this organic item to the world. No chemicals of any sort are mixed and are complete organic in nature and safe to use.

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Cow dung