Extra virgin olive oil spherifications, 50 g Product definition: They are pearls of extra virgin olive oil that explode in your mouth to enjoy the flavor of olive oil before merging with the remaining ingredients of the dish. Tasting notes: The caviar membrane is thin and easily bursts in your mouth releasing the wonderful aromas of excellent Spanish olive oil which has not been modified with any additives. Or Golden Caviar has great bright yellow color and clean transparency to add a magical touch to any dish. Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: Great for fine occasions, high end restaurants, or those with fine taste. Created for generating visual impact. User advices For dressing cold and hot dishes with a low structure.NO cooking periods. Use for cooking: Raw
We are Olive Oil manufacturers in Spain. We have created this product which is Olive Oil Caviar which is made out of premium extra virgin Olive oil and is a gourmet Product. We sell this in 50gms glass jars any custom packaging can be done as per the clients request also we can do your branding and sell it at o additional cost. The price is for 50gms jar per piece minimum order is 500 pcs. for other details we please mail me at
Molecular Kitchen Superior Extra Virgin Olive Oil Caviar. Uniform capsules without seams, with a diameter between 5 and 8 mm, made up of a membrane of sodium alginate (E-401) (from seaweed), and a filling of extra virgin olive oil. The product increases the nutritional value of the food to which it is added. They are thermo irreversible and have great thermal stability, withstand temperatures of up to 100�ºC. The stability and mechanical resistance of the capsule allow it to be able to add the product and mix it with other foods without damaging the membrane. High oleic acid content: the substitution of saturated fats for unsaturated fats in the diet contributes to maintaining normal blood cholesterol levels. Oleic acid is an unsaturated fat. The polyphenols in olive oil contribute to the protection of blood lipids against oxidative damage. Olive caviar is ideal for dressing any type of dish, whether cold or hot such as soups or creams.
Superior Extra Virgin Olive Oil Caviar. Uniform capsules without seams, with a diameter between 5 and 8 mm, made up of a membrane of sodium alginate (E-401) (from seaweed), and a filling of extra virgin olive oil. The product increases the nutritional value of the food to which it is added. They are thermo irreversible and have great thermal stability, withstand temperatures of up to 100�ºC. The stability and mechanical resistance of the capsule allow it to be able to add the product and mix it with other foods without damaging the membrane. High oleic acid content: the substitution of saturated fats for unsaturated fats in the diet contributes to maintaining normal blood cholesterol levels. Oleic acid is an unsaturated fat. The polyphenols in olive oil contribute to the protection of blood lipids against oxidative damage. Olive caviar is ideal for dressing any type of dish, whether cold or hot such as soups or creams.
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