"Organic Coconut Nectar Syrup is a delicious all natural sweetener made from the sap of the coconut blossom. Similar to the practice of making maple syrup, is minimally processed, the sap is simply harvested and reduced. Unlike most sugars, organic coconut nectar syrup is high nutrient, rich in vitamins, minerals, antioxidants and other vital compounds. The most valuable attribute of this delectable nectar is its low ranking on the glycemic index, a measure of how much a food raises blood sugar levels."
Organic Agave syrup (Blue Agave and Salmiana Agave) Our Agave Syrup is a sweetener that tends to be 1.4 times sweeter than sucrose, made from 100% fructan hydrolysis AGAVE TEQUILANA WEBER BLUE VARIETY, which offers a wide range of application in the food industry, such as raw material for making low calorie and low glycemic index foods; so it can be used in moderate portions by diabetics as a substi-tute for any sweetener. 100% Organic, light and dark agave honey (Certified Kosher, Vegetarian, Certified Organic Naturland and Oko-Garantie, USDA Organic, approved by the US FDA).
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